Description: 🍀 Speaking of braised beef brisket, this is an indispensable dish on the table for me since I was a child, Chinese New Year's Eve, I especially love to eat, when I was a child, I could eat a big bowl of rice with soup, and then after I got married, I made it to my husband, he would praise every time he ate, and no one could resist the deliciousness. 🍀 I want to say that I don't like to eat beef fat, and I feel tired of panicking, so every time I buy a brisket, it is relatively thin, and I personally think that the thin brisket is delicious when stewed.
800. 0g beef brisket cut into large pieces, clean and clean.
2. Put an appropriate amount of water in the pot, add a little cooking wine, put in the brisket, boil the brisket and remove the brisket, and wash the beef again (warm water cleaning, the second cleaning is mainly to clean off the foam on the beef).
3. Put an appropriate amount of butter or lard in a pan, heat and stir-fry the beef brisket.
10. Stir-fry the beef pieces until slightly browned, add a little spice, cinnamon, peppercorns, ginger, garlic, dig a large spoonful of Pixian bean paste, put about 0g of rock sugar into it, and continue to stir-fry for two minutes.
5. Stir-fry for two minutes to clearly smell the fragrance of various spices, immediately add an appropriate amount of boiling water, the amount of water is just over the meat pieces, and then add about 0g of light soy sauce and about 0g of aged vinegar.
18. Pour all the beef and boiling water into the pressure cooker, boil on high heat, and then change to medium-low heat for 0 minutes. Once the pressure cooker is deflated, pour the pieces of meat and the soup back into the pan and cook over medium heat, adding salt (just taste the soup for yourself).
80. Cook until the soup is almost dry, cut about 0g of green onions and stir-fry them.
8. When there is only a little soup left, turn off the heat, drizzle a little sesame oil, sprinkle with chopped shallots, and remove from the pot!
9. Eat!
Tips:
You must buy a good beef, buy water-infused meat or bad beef, then the dish will be greatly reduced. Then the beef should be cut into large pieces, and the meat should be eaten happily in large pieces. The fourth step is to quickly pour boiling water, in order to prevent rock sugar, bean paste, spices and the like from being fried for too long.