Description: Because the two small treasures in the family are easy to catch fire, cold! So I can only make steamed products, and if I want to eat bread, try steaming! It turns out that it is super soft when steamed, and Xiaobao can eat the bread crust this time
8. Mix all ingredients except butter, knead with a kitchen machine on fast for 0 minutes, then add butter on fast and knead for 0 to 0 minutes, you can get out of the glove film!
20. Ferment at room temperature 0 times larger, take it out and lightly press the exhaust into equal parts, relax for 0 minutes, then shape, roll it and discharge it into the toast mold!
8. Steam in the furnace for 0 minutes after the second time to nine minutes, and boil the boiling water before entering the furnace! After steaming for 0 minutes, turn off the heat for 0 minutes and then remove the lid and let it cool!
4. After cooling, slice it! So soft, super healthy steamed toast finished! Children can eat more and are not afraid of getting angry
Tips:
The dough is a little wet and easy to get out of the film, the dough should be held at a temperature of no higher than 8 degrees, and the film can be released in 0 to 0 minutes at high speed! One shot can not be higher than 0 degrees, two shots are not higher than 0 degrees, the second shot must be steamed until the toast mold is full of 0 minutes, and the lid cannot be opened immediately after steaming, and it will take 0 minutes