Walking in the streets and alleys, you can always smell the fragrance of the face. In that cake shop, there are all kinds of cakes, they have different shapes and flavors, and every bite is a unique enjoyment. Today, I will take you to take a look at these mouth-watering delicious cakes.

Tofu hair rolls

Flour, yeast and warm water meet to knead a soft dough. The fermented dough is wrapped in fillings such as eggs and tofu and rolled into a cute shape. Slow frying on low heat, the bottom is golden and crispy, take a bite, fluffy and soft, the tenderness of the tofu is intertwined with the aroma of the face, full of home-style taste.

Leek hair dough pie

Warm water awakens the yeast and blends with the flour to form a leavened dough. Leeks are served with scrambled eggs, and they are simply seasoned to make a delicious filling. Wrap the dough and roll it into a cake, fry it in a pan until golden brown on both sides, the skin is fluffy, and the leek inside is full of flavor, which is a delicacy in memory.

Leavened pretzels

Flour, yeast, and corn oil are fused in warm water to ferment to create a fluffy dough. The special puff pastry is sprinkled with chopped green onions and gets in close contact with the dough. After rolling into a cake, fry until golden brown on both sides, the salty aroma of salt and pepper is intertwined with the aroma of the dough, the layers are rich, and every bite is crispy and satisfying.

Freshly chopped green onion mille-feuille dough cake

The yeast rises in warm water and kneaded into a dough with flour and other ingredients. Coated with puff pastry made from salt and pepper, flour and hot oil, sprinkled with chopped green onions, folded and rolled out into round cakes. Burn until golden on both sides, crispy on the outside, and fragrant onions on the inside, the more you chew, the more fragrant it is.

Ham bread

The flour and yeast dance in warm water and knead into a leavened dough. Mix diced ham and chopped green onion into a filling, spread on top of the rolled dough and roll up and cut into sections. Sprinkle with sesame seeds and fry until golden brown, and the salty aroma of the ham blends into the fluffy dough, which is simple and delicious.

Dough cake with scallion oil

Flour, yeast, etc. are mixed and kneaded into a dough to ferment. Deep-fried green onions are made into puff pastry, wrapped in dough and rolled into the shape of beef tongue. After folding, rolling, rolling up and other processes, and then fried until golden brown on both sides, the green onion is fragrant, and the dough cake is soft and chewy.

Sauce cake

Half boiling water and half cold water meet the flour to knead a soft dough. The unique sauce is made from soybean paste and other ingredients, and the onion is stir-fried until fragrant. The dough is layered, fried until golden brown, brushed with sauce, sprinkled with sesame and green onions, the sauce is rich in flavor and rich in taste.

Green onion and pepper salt-and-pepper dough cake

After the dough is fermented, it is flattened, brushed with oil, sprinkled with salt and pepper and chopped green onions, folded and cut into sections, and rolled into round cakes. Sprinkled with sesame seeds and fried, the aroma of green onions, salt and pepper blends with the aroma of noodles, the skin is crispy, and the inside is fluffy, which is a traditional taste that is evocative.

Fresh meat shortbread

The flour is fermented into a fluffy dough, and the minced pork is mixed with the seasoning to form a delicious meat filling. Spread the dough with puff pastry and chopped green onions, roll it up and cut it into pieces, wrap it in the meat filling, roll it out into a round cake and fry it until golden brown. The skin is crispy on the outside, and the meat filling on the inside is juicy, making it unforgettable to bite.

Proofread by Huang Hao