Description: Every time this season, I will miss the pickles in my hometown, especially the pickles pickled by my father's own hands, which are very finely cut and clean, and they are also delicious to eat directly fried.

Materials:

• Pickles to taste
• Edamame Appropriate
• Several shiitake mushrooms
• Rice 1 bowls
• A pinch of salt
• A pinch of sugar
• A pinch of chicken bouillon
• Leek foam/green onion foam to taste

Steps:

1. 0. Pour an appropriate amount of oil into the pot, heat it at high temperature, pour in the edamame, and stir-fry the mushrooms well.

2. 0. Pour in an appropriate amount of pickles, stir-fry the fragrance, and don't need too many pickles to enhance the flavor.

3. 0. Pour in the rice and stir-fry to spread, then add salt, chicken essence and sugar and stir-fry well.

4. 0. Sprinkle with leek foam, because there are no green onions at home, this taste is really good.

5. 0. Although pickles are delicious, you can't be greedy, and it's okay to taste them occasionally.

Tips:

There is really no standard for saltiness, so I can only adjust it appropriately when I fry it myself.