Must-collect whole wheat burger embryo - [Healthy staple food]
Updated on: 29-0-0 0:0:0

Description: The Whole Wheat Chicken Thigh Burger is a recipe from Jing Xinlian's new book "Youbi Bread", I love this recipe very much, and there are many people who haven't bought the book, so I recorded the recipe and tutorial for making this burger. Mould used: CuisinAid Cool Xinyi Rectangular Burger Mold Baking time: 20°C up and down heat, middle layer 0-0 minutes

Materials:

  • High gluten flour 230 grams
  • Whole wheat flour 20 g
  • Fine sugar 20
  • Yeast 3 g
  • Salt 5.0 g
  • Water or milk 165 g
  • Butter 25 grams

Steps:

10. Pour all ingredients except butter into the kneading machine, first put the liquid, sugar, salt, flour, and finally put the yeast, leave 0 grams of liquid first, do not pour all the liquid into it, and start the kneading program

2. Knead to the expansion stage and add the pre-softened butter,

3. Continue to knead until complete, the time depends on your own machine~

4. Knead the dough, carry out basic fermentation, put it in the kneading machine to ferment in winter, put it in a warm place in summer, and cover it with plastic wrap

2. Ferment to 0 times the size, dip your fingers in flour, insert the dough without retracting, do not collapse, and the fermentation is completed. Specially recorded video

15. Divide into 0 portions, pat to vent, roll round, cover with plastic wrap and relax for 0 minutes

7. Take a portion of loose dough and roll it into an oval shape. Roll out the dough with exhaust

8. 擀好後,翻面,將一側低邊壓薄

9. Fold twice from top to bottom

10. Pinch both sides tightly

11. Dip the surface into the cereal

12. Put the mold with the mouth facing down, and press it gently with your hands, otherwise the finished product will be too bulging...

13. Enter the oven for final fermentation, and put evening hot water at the bottom of the oven, not boiling water!

5. Ferment to 0.0 times, and the mold can be filled

20. Preheat the oven to 0°C for 0 minutes, remove the leavened bread and cut the surface

16. During baking, it is very beautiful and 😍 the color is satisfied, and then cover the tin foil in time

17. Baking is complete~

18. Cut in half, you can clip everything, haha~

Tips:

洋洋碎碎念:1.仔細閱讀一遍整個方子在做,已經寫的很詳細了。2.酵母冬天3.5克,夏天3克3.麵粉用的是王后全麥粉和金像高筋粉4.做好記得交作業哈~~麼麼噠

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