Description: A bowl of minced meat and stewed eggs that I will stew at both ends for three days, nutritious and delicious, the elderly and children like to eat, very tender, and rice! If it's ordinary lean meat, add five grams of cornstarch to the lean meat! This will not be firewood! You can add some minced ginger!
1. The most tender piece of pork loin, wash it, chop it, chop the baby's small meat foam a little more, add light soy sauce, dark soy sauce, sugar, mix evenly and set aside! If you are afraid of being fishy, use ginger to grab and remove it ⚠️⚠️
1. Beat the eggs and add the same amount of water, 0:0, stir while adding and mix well
3. Now it's a bowl
4. Spoon 🥄 to remove bubbly
5. Pour the egg mixture into the meat foam and mix well, so that it is not too strong and there are bubbles ⚠️⚠️
6. Pour the plate and prick a few more holes with a toothpick, which I prick 😹 with scissors
30. Steam in the pot with medium heat for 0-0 minutes, I steam the induction cooker regularly for 0 minutes, and cook in another pot!
8. Do you have a favorite to poke?! 🤣
9. Eat 😋
10. This is no dark soy sauce, three scoops and a little more light soy sauce!