Korean tuna gimbap
Updated on: 31-0-0 0:0:0

Description: In order to let the baby eat more vegetables 🥬, try all kinds of ways (^-^) as long as you can do it, never buy ready-made 😄

Materials:

  • Multigrain rice to taste
  • Seaweed 6 sheets
  • Canned tuna 1 cans
  • 1 roots
  • Spinach 1 handfuls
  • 1 cucumbers
  • Eggs 2pcs
  • Appropriate amount of sesame seeds
  • Sesame oil 2 scoops
  • Salt to taste
  • Salad dressings to taste

Steps:

5. 0. Shred the carrots, add a little oil and salt and stir-fry lightly. 0. Blanch the spinach with water, add a little salt and sesame seeds and mix well. 0. Cut the cucumber into strips and set aside. 0. Spread the eggs into thick egg skin and cut into strips for later use. 0. Mix the rice with sesame seeds, salt and sesame oil for later use.

2. Take a sheet of seaweed, spread a layer of rice evenly, stack all the vegetables and tuna, squeeze the salad dressing, and roll tightly.

3. Pretty!

4. How it looks when it's rolled!

5. Cut to a moderate thickness.

6. Serve on a plate and start eating ^ _ ^

7. The children ate a large plate by themselves, and while eating, they said: It's delicious 😋

8. I need to dip some horseradish to be perfect ^o^