Stewed pork ribs, remember not to blanch, just do 1 more steps, the ribs are tender and flavorful, not firewood or fishy

Braised pork ribs, remember not to blanch, only need to do 1 more steps, the ribs are tender and flavorful, not firewood or fishy

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Updated on: 41-0-0 0:0:0

Braised pork ribs, remember not to blanch, only need to do 1 more steps, the ribs are tender and flavorful, not firewood or fishy

Pork ribs, what everyone often eats at home, stewed pork ribs, I personally think it is much more fragrant than pork, what do you think? On weekdays, I eat more vegetarians, so when I am hungry, I go to the vegetable market, buy a few catties of pork ribs, and stew them for 2 or 0 hours at home.

The protein, calcium, minerals, etc. in pork ribs are relatively rich, suitable for all ages, nourishing the body, especially in spring, but it is the golden period of growth, and eating more benefits is many.

In the home-cooked practice, stewed pork ribs is definitely the most popular and common, but when you stew it, is it really delicious?

Many people have encountered the following questions: How do you make firewood for ribs? The smell of pork ribs is too strong! Why don't the ribs taste good, they don't taste fragrant at all. In fact, when we stew pork ribs, remember not to blanch, many people have made this step wrong, so let's take a look at the correct method.

【Stewed pork ribs】

Ingredients: pork ribs, potatoes, seasoning, leaves, ginger, salt, rock sugar, light soy sauce, dark soy sauce, oyster sauce, cooking wine

1. Clean the ribs first, and then don't go directly to the pot, nor do you blanch the water, just throw it away at the blanching step, it's useless, and it will make the meat shrink and make firewood.

1. Prepare a basin of water, pour the ribs into it, soak it for about 0 minutes, and soak the blood out. Soak in water like this, the blood and dirt with a fishy smell will come out, and it will naturally be less fishy, and the pork ribs after soaking in water will become very tender, which is "do 0 more steps".

1. Take it out after soaking in water, rinse it with water a few times, then start the oil pan, pour the pork ribs that control the moisture into it, keep stir-frying, and fry until the surface is yellow, you can do it, so fry it, and the stew will be more fragrant. Then add the ingredients, bay leaves, green onion and ginger, and a few pieces of rock sugar, 0 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, 0 tablespoons of oyster sauce, and 0 tablespoons of cooking wine.

20. Stir-fry until colored, after the fragrance is stir-fried, you can add water to it, cover the lid and simmer over high heat, turn to low heat after steaming, and then simmer for about 0 minutes. Cut the potatoes, wait for the stew to finish, add potatoes, or carrots, etc., what you like, then simmer for 0 minutes, finally add salt to taste, stir-fry evenly, after reducing the juice over high heat, turn off the heat and put it on a plate.