Crispy chicken and rice flowers, this popular fast-food snack has conquered countless diners with its crispy skin and tender inside. Now, let's explore the secrets of its making together. First, prepare the following ingredients: 300 grams of chicken breast, a green onion, four to five slices of ginger, four cloves of garlic, cooking wine, salt, cornstarch, an egg, flour and breadcrumbs.

Before starting, wash and cut the chicken breasts and marinate them for 30 minutes with salt, cooking wine, sliced ginger and green onions, so that the chicken can fully absorb the flavor.

Next, we flour the chicken. Prepare three bowls for the flour, egg mixture, and breadcrumbs. Coat the marinated chicken pieces in a layer of flour, then dipped in egg wash and finally breadcrumbs to ensure that the chicken pieces are evenly wrapped.

When the oil temperature reaches about 180°C, add the wrapped chicken pieces. Fry until the surface is set, then reduce the oil temperature to medium heat and re-fry until the chicken pieces are golden brown and crispy.

Finally, remove the fried chicken pieces, place them on kitchen paper to absorb the excess oil, and serve on a plate. If you prefer a richer texture, sprinkle the chicken rice with salt, pepper, or paprika.

During the preparation process, take care to make the chicken pieces evenly sized to maintain a beautiful and consistent taste. At the same time, it is necessary to control the oil temperature well to avoid coking on the outside and on the inside.

Now you've mastered how to make crispy chicken corn. Share this delicious dish with friends and family and enjoy a fun meal together!

Proofread by Zhuang Wu