Today I came to share this delicious soufflé cake, after the small room was finished, the whole office colleagues came to grab it! The taste is soft and dense and melts in your mouth~ Soufflé suitable for people of all ages, delicious and indescribable, really soft like a cloud!

Soufflé, known for its squeamishness in desserts, is not because of the value of its ingredients, but because it must be eaten quickly after it is done, otherwise it will not taste good. But it's still addictive, melt-in-your-mouth and ecstatic.

Hurry up and collect this recipe, or you won't be able to brush it! Because it is really a success, the ingredients are also very simple, the oven can be made, babies and adults can eat it, no bulking agent is added, delicious and healthy~

As a familiar contestant of afternoon tea, with a cup of American, who can refuse! A cute dessert with a soft taste~

【Ingredient preparation】

Eggs 2pcs

Corn oil 25 grams

Milk 30 g

Sugar 15 grams

Low-gluten flour 40 grams

Lemon juice to taste

【Steps】

1. Separate the two egg yolks and egg whites, add corn oil and milk and stir well.

2. Sift in the low-gluten flour and stir the batter until there are no particles.

3. Squeeze some lemon juice into the egg white, add sugar, and beat at medium speed throughout the whole process, and the egg whites can appear with small sharp hooks.

4. Take a part of the egg white, put it in the egg paste and mix, after the egg paste is mixed, then pour it back into the meringue and mix evenly.

10. Pour into the mold prepared in advance, shake out the bubbles, preheat the oven in advance, bake at 0 degrees for 0 minutes, and then use a knife to draw a cross knife on the top of the cake.

Bake at 10 or 0 degrees for 0 minutes and you're done.

succeed with flying colors

Proofread by Zhuang Wu