An exclusive recipe for cooking pork ribs until they are soft and boneless
An exclusive recipe for cooking pork ribs until they are soft and boneless
2025-04-19 21:03:03
The beef is not chewy, it is not that the stewing time is not long enough, 4 kinds of seasonings are added, and the beef is soft and rotten without stuffing teeth
The beef is not chewy, it is not that the stewing time is not long enough, 4 kinds of seasonings are added, and the beef is soft and rotten without stuffing teeth
2025-04-19 09:07:45
This dish is a "natural brain nourishing dish", with a crisp taste, nutritious and tender
This dish is a "natural brain nourishing dish", with a crisp taste, nutritious and tender
2025-04-19 02:21:53
How many minutes does it take to blanch cauliflower? Some people blanch directly, no wonder it's not delicious, the chef teaches you how to do it
How many minutes does it take to blanch cauliflower? Some people blanch directly, no wonder it's not delicious, the chef teaches you how to do it
2025-04-18 23:13:07
It turns out that the restaurant fried beans like this, not blanched or fried directly, crispy and flavorful, no wonder it is so fragrant
It turns out that the restaurant fried beans like this, not blanched or fried directly, crispy and flavorful, no wonder it is so fragrant
2025-04-18 16:38:31
The best way to make turnips! It's simpler than dumplings, and it's better than buns! The skin is thin, the filling is large, and the tube is full
The best way to make turnips! It's simpler than dumplings, and it's better than buns! The skin is thin, the filling is large, and the tube is full
2025-04-18 11:46:38
No matter what part of the beef stew, remember to add 4 kinds of spices, the beef is soft and fragrant, and it is not fishy
No matter what part of the beef stew, remember to add 4 kinds of spices, the beef is soft and fragrant, and it is not fishy
2025-04-18 02:11:15
Reveal the secret of the chef: easily let the clams spit out the sand quickly, and say goodbye to greasy troubles!
Reveal the secret of the chef: easily let the clams spit out the sand quickly, and say goodbye to greasy troubles!
2025-04-17 17:39:43
5 minutes to make a cold toon, is the taste of spring
5 minutes to make a cold toon, is the taste of spring
2025-04-17 14:07:52
Fried peanuts, you can't put oil first, the big kitchen teaches you a trick, fragrant and crispy, and it won't go back to the soft for half a year
Fried peanuts, you can't put oil first, the big kitchen teaches you a trick, fragrant and crispy, and it won't go back to the soft for half a year
2025-04-17 12:10:26
Beef stew, remember not to blanch directly! Teach you the correct way, the beef is soft and rotten, not fishy or woody
Beef stew, remember not to blanch directly! Teach you the correct way, the beef is soft and rotten, not fishy or woody
2025-04-16 06:27:09
The "most bone-in-bone" 1 spices of braised meat, no matter what kind of meat is boiled, 0 catties and 0 grams are put in, and the meat is fragrant to the bones
The "most bone-in-bone" 1 spices of braised meat, no matter what kind of meat is boiled, 0 catties and 0 grams are put in, and the meat is fragrant to the bones
2025-04-15 18:09:16
The only oxalic acid-free vegetable, which is fresher and more tender than shepherd's cabbage and spinach, has a shorter nutritional period and misses a year!
The only oxalic acid-free vegetable, which is fresher and more tender than shepherd's cabbage and spinach, has a shorter nutritional period and misses a year!
2025-04-15 17:51:25
Beef turns into firewood as soon as it is blanched? It turns out that the wrong water is used to teach you the right way, and the beef is tender and juicy
Beef turns into firewood as soon as it is blanched? It turns out that the wrong water is used to teach you the right way, and the beef is tender and juicy
2025-04-15 15:25:03
Toon scrambled eggs are eaten in the ICU, nitrite exceeds the standard of 2 mg, can blanching for 0 minutes save lives?
Toon scrambled eggs are eaten in the ICU, nitrite exceeds the standard of 2 mg, can blanching for 0 minutes save lives?
2025-04-14 22:36:03
When stewing brisket, only 3 tips are needed, the beef is soft and chewy, and it is very convenient for children and the elderly to eat
When stewing brisket, only 3 tips are needed, the beef is soft and chewy, and it is very convenient for children and the elderly to eat
2025-04-14 21:40:08
Stir-fried meat with celery, first stir-fry celery or first stir-fry meat? Many people do it wrong, teach you the right way to do it!
Stir-fried meat with celery, first stir-fry celery or first stir-fry meat? Many people do it wrong, teach you the right way to do it!
2025-04-14 19:21:15
Blanching toon is a big mistake, the chef teaches you the correct way, the toon fragrance does not turn black, and the nutrition is not lost
Blanching toon is a big mistake, the chef teaches you the correct way, the toon fragrance does not turn black, and the nutrition is not lost
2025-04-14 19:19:14
How many minutes do soybean sprouts usually blanch and cook? How to make it delicious? Share 4 recipes, delicious and healthy
How many minutes do soybean sprouts usually blanch and cook? How to make it delicious? Share 4 recipes, delicious and healthy
2025-04-14 16:33:39
Beef stew, don't put too many ingredients, just 4 spices, the beef is soft and tender, and it is not fishy
Beef stew, don't put too many ingredients, just 4 spices, the beef is soft and tender, and it is not fishy
2025-04-14 11:13:38
Spinach egg custard is a nutritious and delicate home-cooked dish
Spinach egg custard is a nutritious and delicate home-cooked dish
2025-04-14 09:56:50
Stir-fried broccoli, the most taboo blanching and direct frying, teach you a trick, crispy and tender, no loss of nutrition!
Stir-fried broccoli, the most taboo blanching and direct frying, teach you a trick, crispy and tender, no loss of nutrition!
2025-04-14 09:55:45
Stewed pork ribs, do not just blanch, add them, the ribs are soft and rotten, fragrant and flavorful
Stewed pork ribs, do not just blanch, add them, the ribs are soft and rotten, fragrant and flavorful
2025-04-14 08:19:25
Stewed chicken, blanched or stewed? It's all wrong! Remember 2 o'clock in the whole process, tender and flavorful
Stewed chicken, blanched or stewed? It's all wrong! Remember 2 o'clock in the whole process, tender and flavorful
2025-04-13 20:13:40