Dish name: "Eggs in Sauce"

Sauce lying eggsIt is a simple and delicious home-cooked dish that belongs to the Northeast cuisine. It has a rich taste, and the freshness of the eggs combined with the aroma of soy sauce brings out a unique flavor. The traditional sauce of eggs is usually made with soybean paste or bean paste, which is slightly salty. Some new methods will use barbecue sauce, and the sauce made by this method has a moderate taste, because it is cumin-flavored and adds to its layering, which has the taste of grilled eggs in barbecue restaurants. Here's how to cook eggs in sauce at home:

Ingredients for the preparation:Eggs, bean paste or soybean paste, light soy sauce, oyster sauce, cooking oil, sugar, chopped green onions, pepper.

Handling Ingredients:Prepare a plate and add the bean paste, light soy sauce, oyster sauce, cooking oil, sugar and chopped green onion to the plate in turn, adjusting the amount of seasoning according to personal taste. Add an appropriate amount of pepper and stir well to make the seasoning fully combined. By beating the eggs into a plate, you can decide the number of eggs according to your personal preference. Gently shake the eggs so that they are in full contact with the seasoning.

Ingredients:Place the plate in the steamer and steam over medium heat for 8 minutes, depending on the size of the eggs and the heat of the steamer. Once steamed, remove the plate, sprinkle with some chopped green onions and enjoy.

Notes:The amount of seasoning can be adjusted according to personal taste, if you prefer a spicier or saltier taste, you can increase the amount of bean paste or salt appropriately.The steaming time of the eggs should not be too long, otherwise the eggs will become old and affect the taste. Some other spices such as coriander, minced garlic, etc. can be added according to personal preference to add flavor.

Dish name: "Stuffed Meat with Mushrooms"

Mushrooms and meatIt is a delicious home-cooked dish, the taste of this dish is very wonderful, the freshness of the mushroom and the mellow of the meat filling blend with each other, the taste is rich, both the tender and juicy mushroom, and the solid texture of the meat filling, the overall taste is salty and delicious, very delicious. Here's how to cook stuffed pork with mushrooms at home:

Ingredients for the preparation:Mushrooms, minced pork, salt, light soy sauce, eggs, oyster sauce, pepper, starch.

Handling Ingredients:Wash the mushrooms and remove the stems for later use. Stir together the minced meat, eggs, salt, light soy sauce, oyster sauce and pepper and set aside. Stuff the minced meat into the mushrooms.

Ingredients:Heat oil and fry until the mushrooms change color. Add an appropriate amount of water and simmer for a few minutes, add salt and light soy sauce to taste, and thicken the water starch. Sprinkle with chopped green onion and enjoy.

You can adjust it to your personal taste.There are various ways to make stuffed meat with mushrooms, and other ingredients such as corn kernels and carrots can be added to increase the taste and nutrition.

Dish name: "Roasted eggplant with Longli fish"

Roasted eggplant with dragon fishIt is a very delicious meal, its taste and texture are relatively unique, the meat of the dragon fish is fresh and tender, the eggplant absorbs the freshness of the dragon fish and the taste of the soup, it becomes soft and rotten, the overall taste is salty and fragrant, with a hint of the soft glutinous eggplant and the tenderness of the dragon fish. Here's how to cook the eggplant at home with dragonfish:

Ingredients for the preparation:Longli fish, eggplant, green onion, ginger, garlic, cooking wine, light soy sauce, bean paste, oyster sauce, salt, sugar, chicken essence, cooking oil.

Handling Ingredients:Wash the dragonfish, cut it into small pieces, put it in a bowl, add cooking wine, salt and pepper and marinate for about 15 minutes. Wash the eggplant, cut it into small pieces, soak it in water for a while, remove and drain it for later use. Finely chop the green onion, ginger and garlic and set aside.

Ingredients:Pour an appropriate amount of cooking oil into the pot, heat it and put in the marinated dragon fish pieces, fry until golden brown on both sides, remove the oil and set aside. Leave the bottom oil in the pot, add the green onion, ginger and garlic and stir-fry until fragrant. Add the bean paste and stir-fry the red oil, add the eggplant cubes and stir-fry evenly. Add the fried dragon fish pieces, add an appropriate amount of water, add an appropriate amount of light soy sauce, oyster sauce, salt, sugar to enhance freshness, chicken essence to taste, bring to a boil over high heat, turn to low heat and simmer for about 10 minutes, until the eggplant is soft and rotten, the fish pieces are flavorful, and the soup is thick, and you can enjoy it out of the pot.

Notes:When simmering the eggplant, turn the eggplant from time to time to avoid sticking to the pan.At the same time, when simmering the fish pieces, do not shovel the fish pieces.