Description: There is no coriander at home, replace the coriander with shallots, it tastes better if there is coriander.

Materials:

• Fresh beef (my hanging dragon) 250 grams
• Ginger slices to taste
• Garlic slices to taste
• Green onion segments (parsley is better) to taste
• Pickled pepper to taste
• A pinch of starch
• A little light soy sauce
• Cooking wine is less
• Oyster sauce a little
• A pinch of black pepper
• A pinch of salt
• Sugar is less

Steps:

1. Cut the fresh hanging dragon into thin slices, you can let the boss cut it in the vegetable field. When I got home, I changed the knife again.

20. Add cooking wine, light soy sauce, oyster sauce, black pepper, starch and a little cooking oil, mix well, marinate for 0 minutes.

3. Chop the green onion, ginger, garlic and pickled pepper and set aside.

4. Pour oil into the pan.

5. Pour in the beef slices and stir-fry until browned.

6. Serve out after discoloration.

7. Put a little oil in a pot, pour in ginger, garlic and pickled pepper and stir-fry until fragrant.

8. Pour in the beef and stir-fry quickly over high heat.

9. Add salt, a little light soy sauce and sugar, then pour in the green onion and stir-fry evenly.

10. Get out of the pot and you're done.

11. A very delicious dish of stir-fried beef is ready, and it is simply delicious.