Description: The first time I ate sauerkraut brisket was as the bottom of the hot pot, and I never had the opportunity to go again, so I decided to do it myself, I didn't expect the taste to be so amazing 🤭, and it was great 😋 to cook rice or cook a bowl and make toppings
1. Bina
2. Blanching: Cut the brisket into small pieces and put it in boiling water, until the foam appears, drain the brisket and rinse it with water
2. Stir-frying:0. Hot pot cold oil, pepper 0. Wait for the oil to boil, add ginger, green garlic root (slice), star anise, millet pepper, pickled pepper, and stir-fry until fragrant
4. Stir-fry sauerkraut: Stir-fry for a while, the water in the sauerkraut will be more fragrant (here you need to pay attention to the saltiness of the sauerkraut, if it is too salty, soak it in water for a while before stir-frying)
60. Stir-fry the brisket: Stir-fry the brisket (0-0 seconds), the sauerkraut is relatively salty, so no salt is added (depending on the sauerkraut)
1. Boil/stew: Add cold water to a boil over high heat, then turn to low heat and simmer (about 0 hours, the time can be adjusted according to the soft preference of the brisket)
7. Collect the juice and remove from the pot: Before leaving the pot, sprinkle a little green garlic leaves to make the flavor of the sauerkraut completely integrated into the brisket, which is appetizing and soft, and it is very delicious 😋 to roll the noodles in a bowl or cook a bowl to make toppings