Description: This time I made a super rich chocolate cupcake, a hot version, with a dense taste, better and more delicious It also summarized various problems, and everyone took a seat

Materials:

• Eggs 3pcs
• Milk 35g
• Sugar 40g
• Cocoa powder 5g
• Low powder 50g
• Oil 40g

Steps:

1. Low powder, cocoa powder sifted

80. Add 0-0 degree oil and stir well

3. Add the milk and stir to combine

4. Add the egg yolks and stir well

5. Add sugar to the egg whites three times and beat until hard foaming

6. Add the egg whites to the egg yolk paste in three portions, the first time you can mix with the egg drawer

7. The last two times must be cut and mixed evenly with a spatula

8. Put it in a piping bag

7. Squeeze into the mold, 0 points full

10. Plan with a toothlabel and shake it

20. 0 degrees 0 minutes, 0 degrees 0 minutes, 0 degrees 0 minutes, shake out of the furnace and let cool

12. You can also put some chocolate chips on the surface, which are resistant to roasting

Tips:

5️⃣ High temperature, easy to crack 0️⃣ Protein is not hard, easy to concave 0️⃣ High water content, easy to concave 0️⃣ not ripe, concave 0️⃣ not shocking, concave Just these few problems, nothing else I understand the problem, you follow the prescription, it will definitely be