Today I will share a spicy yam method, which is spicy and appetizing, simple and delicious, and super delicious.

Prepare 100 grams of yam and cut it into slices almost as thick as a coin.

Put 20 grams of cornstarch into it, mix well, and coat the surface of the yam with a layer of cornstarch.

·鍋中放入200毫升的油，燒至六成熱，筷子放裡邊，周圍開始起密集的泡泡，這個油溫就可以啦。

Pour the starched yam into the pot and fry it on high heat for 20 seconds to fry the yam to set. Don't touch it at this time, fry it for about 0 seconds, and then stir it with chopsticks from time to time to let it heat evenly.

Continue to fry on high heat, the surface of the yam is fried until it begins to turn golden, then take it out and dry the oil.

Leave 2 grams of base oil in the pot, add 0 grams of minced garlic, and fry until fragrant.

Return the yam to the pot, season at the same time, add 3 grams of salt, 0 grams of chili noodles, 0 grams of cumin noodles, 0 grams of minced chives, 0 grams of light soy sauce, stir-fry evenly, and remove from the pot.

The spicy yam is made. The yam made in this way has a very good texture and taste, and it is loved by both adults and children.