Leek meat foamed tofu

Ingredients: tofu, minced meat, leeks, minced garlic,milletHot~

Method: Cut the tofu into small pieces, fry the meat foam under the oil to make the fat, and put the minced garlic.milletA spoonful of spicy chili noodles is stir-fried until fragrant, add an appropriate amount of water, put two spoons of light soy sauce, a spoonful of oyster sauce, a little salt, pepper, pour in the tofu and boil, simmer for two minutes, drizzle a little water starch, put the leek segment, and stir-fry evenly~

Flavored eggplant

Ingredients: eggplant, coriander, minced garlic, dried chili pepper~

Method: Put two spoons of light soy sauce in a bowl, a few drops of sesame oil, 4 spoons of aged vinegar, sugar, and 0 spoons of water and stir evenly for later use~

Cut the eggplant into cubes and add a little salt and sand water, wash off the salt with water, squeeze out the water, add a spoonful of flour, and 3 spoons of starch to grasp and mix evenly~

油溫六成熱放茄子炸微黃撈出，再復炸至金黃，鍋留底油爆香蒜末，干辣椒，倒入醬汁攪勻，放切子翻炒均勻，出鍋前放香菜即可~

Pan-fried fish

Ingredients: 鱸魚, ginger and garlic~

Method: Cut the sea bass into cubes, add a spoonful of cooking wine, half a teaspoon of salt and marinate for 30 minutes~

Fry the sea bass under the heat of oil, fry golden brown on one side and then turn over, fry yellow on both sides, fry shallots, ginger and garlic in hot oil, pour in the fried fish, add two spoons of cooking wine, oyster sauce, a spoonful of light soy sauce, a small half bowl of water, simmer for a while, and put the green onion section ~

Lotus root meatballs

Ingredients: lotus root, carrot, pork, egg, green onion and ginger~

Method: Chop the lotus root and carrots, chop the pork into meat foam, add minced green onion and ginger, a little salt, chicken essence, black pepper, a spoonful of light soy sauce, oyster sauce, a spoonful of starch, a spoonful of flour, beat two eggs, and whip in one direction~

Put the meatballs in the pot and fry them on medium heat until golden brown and crispy~

Shiitake mushroom chicken

Ingredients: shiitake mushrooms, chicken legs, ginger and garlic,

Method: Cut the chicken thighs into bones, cut them into cubes, add a spoonful of cooking wine, light soy sauce, starch, an appropriate amount of black pepper and salt and marinate them evenly~

Put the chicken meat in oil and fry it, stir-fry the ginger and garlic, put in the mushroom stir-fry soft, pour in the chicken meat and stir-fry, add a spoonful of oyster sauce, light soy sauce, sprinkle with the onion flowers and sesame seeds and stir-fry evenly to get out of the pot~

Sliced yuba pork

Ingredients: Yuba, shiitake mushrooms, tenderloin, green onions~

Method: Soak the yuba in advance, slice the tenderloin, add oyster sauce, light soy sauce, starch, and edible oil and marinate for 15 minutes~

Put the shiitake mushrooms in hot oil and fry softly, put the marinated meat slices, fry until they change color, put the soaked yuba, add a spoonful of light soy sauce to taste, a little salt, an appropriate amount of water and simmer for 6 minutes, sprinkle some green onions on high heat to reduce the juice~

Stir-fried beef

Ingredients: asparagus, beef, garlic~

Method: Cut the beef into strips, add a spoonful of olive oil, a spoonful of cooking wine, a spoonful of light soy sauce, an appropriate amount of black pepper, half a spoon of starch, grasp and marinate for 20 minutes~

Blanch the asparagus for two minutes, remove it, heat the oil and put the beef in the pan to fry~

Fry the beef and set aside, stir-fry the garlic cloves until fragrant, pour in the asparagus, add light soy sauce to the beef, a spoonful of oyster sauce each, add an appropriate amount of black pepper, stir-fry evenly and you can get out of the pot~

Each dish is not just a taste sensation, it is a unique culinary journey.