Cream is an indispensable ingredient in baking and dessert making, and animal whipping cream and animal cream are two types of cream that are often mentioned.

Although they are both derived from cow's milk, there are significant differences in terms of fat content, stability, whipping, taste and preservation.

What are the specific differences between them? Below, we will introduce their 6 differences in detail and explore their respective features and applications to help us better choose to use them.

Animal-based whipping cream, which usually refers to cream with a lower fat content (generally between 30% and 0%), is mainly composed of fat separated from milk, has a lighter color and a lighter taste.

Animal butter, on the other hand, usually refers to cream with a high fat content (usually more than 40%-0%), also known as heavy cream or heavy cream, which is also derived from milk, but its fat content is higher, so it has a richer taste.

1. Ingredients and nutrition

Animal whipped cream is low in fat, so it is relatively low in calories, making it suitable for people with caloric requirements.

Despite its low fat content, it is still rich in vitamins A, D, E, and K, which are all fat-soluble vitamins that are very important for the human body.

In addition, whipping cream contains a certain amount of protein and calcium, which has a positive effect on bone health and immune system function.

In contrast, animal butter is higher in calories and saturated fat due to its high fat content. Although it also contains the fat-soluble vitamins mentioned above, due to its high fat content, excessive intake may increase the risk of cardiovascular disease. However, eating animal butter in moderation can add rich flavor to food and enhance the enjoyment of the diet.

Second, the use and taste

Animal-based whipping cream is often used in desserts, cold drinks, coffee, etc., due to its low fat content, which gives food a milky flavor without being too greasy.

For example, whipping cream is a great choice when making ice cream, cakes or puddings, as it provides a delicate taste while keeping the product light.

Animal butter, on the other hand, is often used in cooking, making heavy desserts, and festive delicacies due to its rich taste and high-fat properties.

For example, when making stews, roasted meats, sauces and high-end desserts such as mousse or cream pudding, animal butter brings a luxurious taste and rich layering.

3. Cooking and preservation

In terms of cooking, animal butter is often used in high-temperature cooking scenarios such as frying and frying due to its high thermal stability, and its unique milky aroma and richness of fat can add a rich taste to the dishes.

Animal whipped cream, on the other hand, is more suitable for sauces, soups, etc., due to its lower fat content and higher emulsification, which can make these wontons more refreshing and add a light milky flavor.

In terms of preservation, due to the instability of animal whipping cream, it needs to be refrigerated to slow down its deterioration, whereas animal cream can be stored at room temperature for a short time, which makes it more convenient to use in some cases.

Additionally, it's worth noting that while animal-based whipping cream is relatively low in fat, it doesn't mean it can be consumed unrestricted.

Excessive intake of any form of cream may have adverse effects on health, so we should control the use of both creams in moderation to meet the taste needs and protect the body.

When choosing cream, we need to choose the right cream according to the specific production needs and scenes, which will help us better choose and use the cream, so as to make more delicious and delicate baking and dessert works.

Write at the end

Whether it's animal-based whipping cream or animal cream, they are an important part of dairy products, adding rich flavor and nutrients to our dietary life.

However, given their fat content and health effects, we should consume them in moderation and decide on the most suitable type based on our taste preferences, health conditions, as well as culinary needs when choosing.

By using the above 6 points to understand the difference between them, we can be more comfortable in making various dishes and create good ravioli that are both delicious and healthy.