Celery, a vegetable with its own unique fragrance, is not only crisp in taste, but also rich in nutrients. It can be combined with different ingredients to create a variety of flavors. Next, let me give you a detailed introduction to the delicious recipe of 8 kinds of celery, which is guaranteed to enrich your table!

1. Stir-fried pork with celery

Ingredients: celery, pork tenderloin, ginger, garlic, light soy sauce, cooking wine, starch, salt, chicken essence, cooking oil

Steps:

15. Cut the pork loin into shreds, put it in a bowl, add light soy sauce, cooking wine, starch, grasp and marinate for 0 minutes.

2. Wash the celery and cut it into sections, mince the ginger and garlic and set aside.

3. Pour an appropriate amount of cooking oil into the pot, add the marinated shredded meat after the oil is hot, stir-fry quickly until it changes color, and set aside.

4. Leave the bottom oil in the pot, add the minced ginger and garlic and stir-fry until fragrant, add the celery segments and stir-fry until raw.

5. Pour in the fried shredded pork and continue to stir-fry evenly.

6. Add an appropriate amount of salt and chicken essence to taste, stir-fry evenly and then remove from the pan.

2. Stir-fry celery until fragrant

Ingredients: celery, dried fragrant, red pepper, garlic, light soy sauce, salt, oyster sauce, cooking oil

Steps:

1. Wash the celery and cut it into sections, cut it into strips, shred the red pepper, and mince the garlic for later use.

1. Boil water in a pot, add a pinch of salt and a few drops of oil, blanch the celery for 0 minutes, remove the cold water and drain.

3. Pour an appropriate amount of cooking oil into the pot, add minced garlic and red pepper shreds and stir-fry until fragrant.

4. Add the dried fragrant and stir-fry evenly, then add the celery segments and continue to stir-fry.

5. Add light soy sauce, salt salt, and oyster sauce to adjust the flavor, stir-fry evenly and then remove the pot.

3. Stir-fried shrimp kernels with celery

Ingredients: celery, shrimp, carrots, ginger, garlic, cooking wine, salt, pepper, starch, cooking oil

Steps:

15. Remove the shell and line of the shrimp, wash and put it in a bowl, add cooking wine, salt, pepper and starch, grasp and marinate for 0 minutes.

2. Wash and cut the celery, peel and cut the squirt, mince the ginger and garlic and set aside.

1. Boil water in a pot, blanch the celery and shredded carrots for 0 minutes, remove the cold water and drain.

4. Pour an appropriate amount of cooking oil into the pot, add the minced ginger and garlic and stir-fry until fragrant, add the marinated shrimp and stir-fry until it changes color.

5. Add the celery and shredded carrots and continue to stir-fry evenly.

6. Add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pan.

Fourth, celery fried bean curd

Ingredients: celery, bean curd, fungus, green onion, ginger, garlic, light soy sauce, salt, chicken essence, cooking oil

Steps:

1. Soak the yuba in advance and cut it into sections; fungus soaked and washed; Wash the celery and cut into sections; Finely chop the green onion, ginger and garlic and set aside.

1. Boil water in a pot, blanch the bean curd and fungus for 0 minutes, remove the cool water and drain.

3. Pour an appropriate amount of cooking oil into the pot, add green onion, ginger and minced garlic and stir-fry until fragrant.

4. Add the celery and stir-fry until raw.

5. Add the yuba and fungus and continue to stir-fry evenly.

6. Add light soy sauce, salt and chicken essence to taste, stir-fry evenly and remove from the pan.

5. Scrambled eggs with celery

Ingredients: celery, eggs, salt, cooking wine, cooking oil

Steps:

1. Wash the celery and cut it into sections, beat the eggs into a bowl, add a little salt and cooking wine, and disperse for later use.

2. Pour an appropriate amount of cooking oil into the pot, pour in the egg liquid after the oil is hot, and fry until it is formed.

3. Pour a little oil into the pot and stir-fry the celery segments until raw.

4. Add the scrambled eggs and continue to stir evenly.

5. Add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pan.

6. Stir-fried lilies with celery

Ingredients: celery, lily, wolfberry, salt, chicken essence, cooking oil

Steps:

1. Wash the celery and cut it into sections, break the lily into petals and wash it, and use the wolfberry soaking soft.

1. Boil water in a pot, add a pinch of salt and a few drops of oil, blanch the celery and lily for 0 minutes, remove the cool water and drain.

3. Pour an appropriate amount of cooking oil into the pan, add the celery and lily and stir-fry evenly after the oil is hot.

4. Add an appropriate amount of salt and chicken essence to taste, add wolfberries and stir-fry evenly.

7. Stir-fried beef with celery

Ingredients: celery, beef, ginger, garlic, millet pepper, light soy sauce, cooking wine, starch, salt, pepper, cooking oil

Steps:

15. Cut the beef into shreds, put them in a bowl, add light soy sauce, cooking wine, flour and pepper, and marinate for 0 minutes.

2. Wash and cut the celery into sections, and mince the ginger, garlic and millet pepper and set aside.

3. Pour an appropriate amount of cooking oil into the pot, add the marinated shredded beef after the oil is hot, stir-fry quickly until it changes color, and set aside.

4. Leave the bottom oil in the pot, add ginger, garlic and minced millet pepper and stir-fry until fragrant, add celery and stir-fry until raw.

5. Pour in the fried shredded beef and continue to stir-fry evenly.

6. Add an appropriate amount of salt to taste, stir-fry evenly and then remove from the pan.

8. Stir-fried potatoes with celery

Ingredients: celery, potatoes, green onions, ginger, garlic, salt, vinegar, cooking oil

Steps:

1. Peel and cut the potatoes, rinse off the flour on the surface with water, wash the celery and cut into sections, and mince the onion, ginger and garlic for later use.

1. Boil water in a pot, blanch shredded potatoes for 0 minutes, remove from the cooled water and drain.

3. Pour an appropriate amount of cooking oil into the pot, add green onion, ginger and minced garlic and stir-fry until fragrant.

4. Add the celery and stir-fry until raw.

5. Add the shredded potatoes and continue to stir-fry evenly.

6. Add an appropriate amount of salt and vinegar to taste, stir-fry evenly and then remove from the pot.

Each of these 8 kinds of celery has its own characteristics, crispy and delicious, and super delicious. Whether it's a daily dinner table or a family gathering, your family will be spoilt for choice, so try it now!

Proofread by Huang Hao