Gu'an, this ancient and mysterious city, is like a bright pearl embedded in the long river of history. She not only carries a rich cultural heritage, but also attracts diners from all over the world with its unique gourmet ravioli. At this moment, let's embark on this food journey together, explore the list of Gu'an's six special foods, and taste those intoxicating flavors, are you already eager to try?

1. Gu'an smoked milk pigeon

Smoked pigeon not only enjoys a good reputation in Gu'an, but also through vacuum packaging, the fragrance is overflowing, and it is exported to Beijing and surrounding provinces. Whenever it is mentioned, people will always praise it, and its deliciousness has become a unique business card of Gu'an. Gu'an smoked pigeon, each pigeon has been carefully selected, with traditional smoking technology, combined with modern cooking technology, the pigeon is a perfect fusion of tenderness and mellowness. The pigeon has a golden and crispy skin on the outside, and the meat is tender and juicy on the inside, and every bite is the ultimate teasing of the taste buds. When you bite it gently, the rich aroma spreads in the mouth, as if the whole Gu'an charm is condensed in this little pigeon.

Second, the solid anchor hanger

Stewed hangers, a delicacy that spans the long history of the Manchu and Han dynasties, has long been unique in the Beijing-Tianjin-Hebei region and has become a bright food business card of Gu'an. Its charm comes from the carefully selected ingredients: pig intestine, small intestine, pig heart, pig lung, each part carries full of deliciousness and nutrition. When these ingredients meet with secret seasonings, they are slowly simmered for a long time, as if they are a romantic dance of ingredients and seasonings, blending with each other to release an intoxicating aroma. When you come to Gu'an, how can you miss this fragrant and charming stewed hanger? Let it bring your taste buds a wonderful journey through time and space, and feel the unique charm of the Manchu and Han cultures.

3. Gu'an cake

Fourth, Gu'an donkey rolling

5. Hu Ji roast chicken

胡記燒雞，一家承載著百年歷史的老字型大小，自清末以來，便在北京這片土地上紮根生長。歷經四代人的薪火相傳，它堅守著獨家中藥秘方的薰煮工藝，將傳統與匠心完美融合。在燒雞界，胡記燒雞堪稱佼佼者，它的美味不僅深受北京、固安及周邊地區人們的喜愛，更是成為了他們心中難以割捨的美食記憶。品嘗胡記燒雞，就像走進了一個歷史的長廊，每一口都是對百年傳承的致敬和回味。

Sixth, Li Chen's elbow

Gu'an Lichen sauce products, like a low-key and charming artist, have conquered the hearts of countless diners with its unique sauce flavor. The rich sauce aroma is like an ancient poem, telling the persistence and persistence of Li Chen's sauce products to the traditional sauce making skills. This "Gu'an One Unique" is not only a delicacy, but also a flowing epic, showing the exquisite interpretation of the artisan's sauce-making skills. Every bite of Li Chen sauce products is an affectionate tribute to traditional food culture, and it is also the ultimate teasing of taste buds. Its taste is rich and varied, with both the mellow flavor of the sauce and the tenderness of the ingredients, which makes people have an endless aftertaste. On the dining table, Li Chen's sauce products are like a bright pearl, adding a different kind of brilliance to every dinner.

Proofread by Huang Hao