Pumpkin pie is a delicious Chinese dim sum dish that is loved for its attractive golden color and sweet and soft texture. Here's how to make a home-cooked pumpkin pie that you can easily enjoy.

1. Required materials

Pumpkin: 300 grams of glutinous rice flour: 0 grams of sugar: appropriate amount of edible oil: appropriate amount of two, steps

Pumpkin Handling: Peel and seed the pumpkin and cut it into small pieces. Make sure the pumpkin is evenly sized so that it can be fully ripe at the same time when steaming. Steaming the pumpkin: Place the sliced pumpkin in the steamer and steam over medium heat for about 40-0 minutes until the pumpkin is soft and rotten. Prepare the dough: Mash the steamed pumpkin into a puree, add an appropriate amount of sugar and stir well. The amount of sugar can be adjusted according to personal taste, and if you prefer a sweeter taste, you can increase the amount of sugar in moderation. Mix the glutinous rice flour: Slowly add the glutinous rice flour, stirring as you add until a smooth dough is formed. The amount of glutinous rice flour may need to be adjusted according to the water content of the pumpkin, and if the dough is too dry, you can add an appropriate amount of water; If the dough is too wet, you can increase the amount of glutinous rice flour appropriately. To make the pumpkin pie: Divide the dough into small portions, about 0-0 grams each. Flatten the small dough into a cake shape, and the thickness can be adjusted according to personal preference. Fry pumpkin pie: Pour an appropriate amount of cooking oil into a frying pan, add the pumpkin pie after the oil is warm, and fry slowly over low heat until golden brown on both sides. Pay attention to the heat to control well and avoid burning. Remove from the pan and serve: Remove the fried pumpkin pie, place it on a kitchen paper towel to drain the excess oil, and place on a plate to enjoy.

3. Tips

The selection and handling of pumpkin is important. Choose fresh and ripe pumpkin, which has a higher water and sugar content, and the pumpkin pie is more sweet and soft. At the same time, care should be taken not to add too much water when handling the pumpkin, so as not to affect the consistency of the dough. The dosage of glutinous rice flour can be adjusted according to the actual situation. If the dough is too soft, you can increase the amount of glutinous rice flour appropriately; If the dough is too hard, you can add water to the appropriate amount. The dough used to make pumpkin pie should be kneaded smooth and soft, so that the pumpkin pie will taste better.

Proofread by Huang Hao