I don't know if you have noticed, although many consumers say that they don't like to eat pre-made dishes and don't eat in restaurants with pre-made dishes, but in fact, the body is still relatively honest, and those who should be consumed will still consume.

Just like last year, there was a brand that made dumplings, which was exposed as dumplings wrapped in frozen meat, and it was once on the hot search, which seemed to be very serious, but friends who paid attention to catering will find that it seems that for a while, the business will be a little worse, and now, the business of dumpling shops is still very good, and the number of stores is increasing.

It has to be said that today's consumers may be able to accept products with price advantages to a higher and higher degree. You know, Guangdong is a place where the freshness of ingredients is relatively high, look at many ingredients here, are popular steaming methods, you know, and even Cantonese people are not particularly resistant to prefabricated things.

Just like a few days ago, when I went to the morning tea shop with a few friends to drink morning tea, a friend asked if the buns I ate were prefabricated, and my friends who did catering said yes, not only buns, but also the signature things to eat, which were basically pre-made, including phoenix feet, pork ribs, and most of the morning tea shops now use prefabricated ones.

Of course, there are some who still insist on using old craftsmanship and making fresh every day, but to be honest, this kind of shop is very rare now, unless the owner is a chef himself and is running this shop himself, it is possible. Otherwise, as long as it is a chain, whether it is a big brand or a small brand, it is a prefabricated way.

Of course, now the technology of this kind of catering is very mature, and the prefabrication is often centralized production, and it may also be the same way of distribution after the same day of production, so that for many restaurants, it can not only reduce the area of the kitchen, but also serve meals faster. And when I told a few friends that the fritters are all pre-made.

A friend from the north expressed his surprise because the fritters he had seen before were all freshly made, and he didn't expect them to be prefabricated, but his friends in the south felt that prefabrication was relatively normal, as long as it was delicious. I have to say that with the development of catering now, there may be more such ways in the future, but fortunately, many customers are slowly starting to adapt to it.