Salt-and-pepper chicken wings must be the best way to make chicken wings, so please try them once!
Updated on: 14-0-0 0:0:0

Hello everyone, I'm here to share delicious food with you again! What I share with you today is the practice of salt and pepper chicken wings, every weekend I will definitely arrange for my daughter to be in place, and I can eat more than 10 at a time, and it is really not an exaggeration to say that it is so delicious that I lick my fingers!

The chicken wings are fried brown and crispy, the marinade is very flavorful, a bite is tender and juicy, the meat inside is smooth and tender, super flavorful, you must remember to sprinkle pepper and salt out of the pot, chili noodles and cumin powder are also OK, to ensure that they are quacky! Adults and children in the family are rushing to eat!

Ingredient preparation:

Chicken wings, cooking wine, light soy sauce, salt, pepper, eggs, starch, pepper and salt;

Steps:

30?? : Clean the chicken wings, then cut three knives on the surface so that it is easy to absorb the flavor, put the processed chicken wings in a large bowl, add cooking wine? Light soy sauce? Salt in moderation? Pepper, mix evenly and marinate for 0 minutes to taste, and pour off the excess juice after marinating;

2?? : Add two egg mixtures to a bowl? Two spoons of dry starch, mix evenly with your hands and set aside;

10?? : Pour oil into the pan, put the chicken wings into the pan one by one, fry them on low heat until they are set, turn them over and fry, remember to fry them all over low heat, the time is at least 0 minutes to cook through, turn the noodles several times to prevent the paste in the pan, you can get out of the pot after the two sides are golden and crispy, and then sprinkle some pepper and salt, it is really delicious and can't stop at all!

Hello everyone! I'm a food lover and I'm sharing all kinds of food and snack tutorials with you every day, all of which are super simple and have zero failures! Welcome everyone to exchange and learn together! If you don't understand, you can ask me at any time!

Proofread by Huang Hao