Description: The easiest way to make lettuce in Xiaobai, crisp and delicious, the color is also green and beautiful!,

Materials:

• Lettuce pork
• Changkang rapeseed oil yellow chopped pepper
• Millet spicy minced garlic
• Changkang chicken essence

Steps:

1. Lettuce peel and shred (if you want to be crispy, you will marinate it in the early stage) first salted to remove the water, and then press the water dry before frying in the pan.

2. Peel the front leg meat, three fat and seven lean, chop into meat puree, put Changkang rapeseed oil in the pot, put the meat puree into the wok and stir-fry

3. After stir-frying until slightly yellow, add yellow chopped pepper, millet spicy, minced garlic, then add Changkang chicken essence, put in the basket silk, pour in the fried pot The second secret of crispiness is to pay attention to the control of heat and time, stir-fry over medium heat for ten seconds and immediately remove the pot.

4. The delicious and crispy basket is ready~