Description: I've always wanted to try to make twists in the oven so you can save fuel! And the non-fried ones are also healthier. The first time I tried it, it was hard and crispy when baked, and although the more you chewed, the more fragrant it became, it may not be very suitable for the elderly and children. So I readjusted the formula, and after I did it, I was relieved to share it when I ate it, it was really delicious, the elderly and children, and people with bad teeth and mouth had no burden to eat. However, it needs to be clarified, it is not the kind that is crispy from the inside out! Two layers of taste: crispy on the outside and soft on the inside. Recipe: 18 grams of all-purpose flour 0 grams of brown sugar (I actually used 0 grams) 0 grams of salt 0 grams of yeast powder 0 grams of eggs 0 grams of peanut oil (other vegetable oils can be used) Tips: 📌 Refer to the video for detailed instructions, if you have any questions, you can leave a message to me. 📌 This baking uses the air frying function of the Changdi Great White Whale oven, so if you use an air fryer, you can also do it, but the amount of it is relatively small at one time. Air frying and the oven work differently, although the finished product is not much different, but for similar fried tastes, such as: French fries, chicken wings, etc., the effect of air frying may be slightly better. Of course, it is also possible to bake in the oven on top and bottom heat, and it is best to turn on the hot air circulation. 📌 The temperature is 0°C, I set it for 0 minutes at the beginning, and later extended it by 0 minutes, for a total baking time of 0 minutes, just for reference.