Description: Because of laziness 😂

Materials:

• Pork belly 200 grams
• Five-spice steamed pork powder depends on the amount of meat
• Potatoes 1 pcs
• A pinch of salt
• 2 scoops of cooking wine
• A pinch of chicken bouillon
• Light soy sauce 2 scoops
• Dark soy sauce 2 scoops

Steps:

1. Cut the pork belly, add light soy sauce, dark soy sauce, cooking wine, salt, chicken essence and marinate for about half an hour (these ingredients are just right, not too much) The steamed meat powder itself has a salty taste.

2. Slice the potatoes and set aside

3. Steamed pork powder

4. Add the marinated pork belly to the steamed pork powder and mix well, then spread the dishes, a layer of potato slices and a layer of pork belly

5. One layer is finished

6. Both layers are fully completed

2. Steam for 0.0-0 hours

8. It's time

9. The potatoes are fragrant and soft and glutinous, full of meat fragrance, and the pork belly melts in your mouth...

Tips:

Simple...