1. Braised pork ribs with rice cake

Ingredients: pork ribs, rice cakes, green onions, ginger and garlic, star anise, bay leaves, cooked sesame seeds.

Steps:

1. Chop the pork ribs into small pieces and blanch them in a pot, then add cooking wine, ginger slices and green onions to remove the fishy, blanch, and then drain the water and put it in the saucepan.

2. Cut the rice cake into small strips, then heat the oil in a pan, after the oil is hot, add a handful of rock sugar and fry it, then add the pork ribs and stir-fry evenly, and wrap it with sugar.

3. Then add green onions, ginger, garlic, star anise and bay leaves and stir-fry until fragrant, then add cooking wine, salt, light soy sauce, dark soy sauce and oyster sauce to taste and enhance freshness, and then continue to stir-fry evenly to taste.

4、最後加入適量的清水焖煮二十分鐘，然後放入年糕一起焖煮收汁，再撒入一把熟芝麻點綴，即可出鍋開吃。

2. Braised chicken thighs with onions

Ingredients: Chicken thighs, onion, chopped green onion, ginger and garlic, ground black pepper.

Steps:

1、雞腿去骨切小塊，然後加入料酒、黑胡椒粉、澱粉、食鹽和食用油抓拌均勻，再醃制二十分鐘備用。

2. Clean the onion and cut it into strips, then heat the oil in a pan, after the oil is hot, put in the chicken thighs and fry in oil, fry until the chicken thighs are golden on both sides, then add the green onions, ginger and garlic and fry until fragrant.

3. Then pour in the onion and stir-fry evenly, then add light soy sauce, oyster sauce and sugar to taste and enhance the freshness, and then continue to stir-fry evenly to taste.

4. Finally, pour in water and simmer for three minutes, then stir-fry over high heat to collect the juice, and then you can eat it out of the pot.

3. Phoenix-pear meat

準備食材: 雞胸肉、鳳梨、青紅椒、蒜末。

Steps:

1、雞胸肉清洗好切丁，然後加入澱粉、料酒、胡椒粉、食鹽和食用油抓拌均勻，再醃制十分鐘備用。

2、切好鳳梨、青紅椒和蒜末，再起鍋燒油，油溫六成熱后，再往醃制好的雞胸肉加入澱粉抓拌均勻，接著把雞胸肉下鍋油炸。

3. Fry until both sides are slightly yellow, then remove them, wait for the oil temperature to rise, then pour in and fry until both sides are golden and crispy, and then remove the oil.

4. To make the sauce, take a bowl and add light soy sauce, oyster sauce, tomato paste, balsamic vinegar, sugar and a small half bowl of water and stir well.

5. Leave the bottom oil in the pot, continue to heat, then pour in the pineapple and stir-fry with the bell pepper for one minute, then pour in the sauce and the fried coo meat and stir-fry together to reduce the juice, and then you can eat it out of the pot.

4. Spicy pork ribs

Ingredients: Pork ribs, minced green onion, ginger and garlic, green and red peppers, garlic sprouts, ginger slices, green onions.

Steps:

1. Chop the pork ribs into small pieces and blanch them in a pot, then add cooking wine and ginger and shallots to remove the fishy, blanch, and then drain the water for later use.

2. Cut the green onion, ginger and garlic, green and red pepper and garlic seedlings, then heat the oil in a pan, after the oil is hot, add the pork ribs and fry in oil.

3. Fry the ribs until golden brown on both sides, then add green onions, ginger and garlic and stir-fry until fragrant, then add cooking wine, light soy sauce, oyster sauce, salt and sugar to taste and enhance the freshness, and then continue to stir-fry evenly to taste.

4、最後往裡加入清水焖煮二十分鐘，再倒入蒜苗和青紅椒大火翻炒收汁，即可出鍋開吃。

5. Braised chicken wings with pineapple

Ingredients: Chicken wings, pineapple, minced ginger and garlic, ground black pepper.

Steps:

1、雞翅清洗乾淨改花刀，然後加入料酒、澱粉、黑胡椒粉、生抽和食用油抓拌均勻，再醃制二十分鐘備用。

2. Peel and cut the pineapple into small pieces, then heat the oil in a pan, after the oil is hot, put in the marinated chicken wings and fry in oil, fry until the chicken wings are golden on both sides, and then add ginger and garlic and stir-fry until fragrant.

3. Then add the pineapple and stir-fry evenly, then add salt, oyster sauce and chicken essence to taste and enhance the freshness, and then pour in an appropriate amount of cola and simmer together.

4. After simmering for about three minutes, stir-fry over high heat to reduce the juice, and then you can take it out of the pot and eat.

6. Stir-fried chicken offal with sauerkraut

Ingredients: Chicken offal, sauerkraut, garlic, celery, green onion, ginger and minced garlic, spicy millet, ginger and shallot.

Steps:

1. Clean and cut the chicken offal, then blanch the pot under cold water, then add cooking wine and ginger and green onions to remove the smell, blanch, and then drain the water for later use.

2. Cut the sauerkraut, garlic, celery, green onion, ginger, garlic and millet spicy, then heat the oil in a pan, after the oil is hot, add the green onion, ginger and garlic and millet spicy and stir-fry until fragrant.

3. Then pour in the chicken offal and stir-fry over high heat, then add cooking wine and light soy sauce to improve the freshness, and then continue to stir-fry evenly into the flavor.

4. Then pour in the celery and garlic moss and fry for one minute, then pour in the sauerkraut and stir-fry evenly, and then add oyster sauce and sugar to taste and enhance the freshness.

5. Finally, continue to stir-fry over high heat to evenly absorb the flavor, and then you can eat it out of the pot.

7. Stir-fried beef with baby cabbage

Ingredients: baby cabbage, beef, minced garlic, ginger, ground black pepper.

Steps:

1、牛肉切成薄片，然後加入薑絲、黑胡椒粉、澱粉、生抽和花生油抓拌均勻，再醃制十分鐘備用。

2. Clean the baby cabbage and cut it into small pieces, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry it until it is smooth, and then put it out for later use.

3. Heat the oil in another pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the baby cabbage and stir-fry over high heat, then add salt to taste, and then continue to stir-fry until the baby cabbage is broken.

4. Finally, add the fried beef and stir-fry it evenly to taste, and then you can eat it out of the pot.

8. Braised fish pieces

Ingredients: grass carp, minced green onion, ginger and garlic, spicy millet, shredded ginger, green onion.

Steps:

1、草魚剁成小塊，然後加入料酒、澱粉、姜絲、蔥段、生抽、蠔油一起抓拌均勻，再醃制二十分鐘備用。

2. Cut the green onion, ginger, garlic and millet spicy, then add starch, pepper and salt to the marinated fish, mix evenly, and then heat the oil.

3. After the oil is hot, fry the fish until golden brown on both sides, and then put it out for later use.

4. Leave the bottom oil in the pot, continue to heat, then pour in the green onion, ginger, garlic and millet spicy and stir-fry until fragrant, then pour in the fish and stir-fry evenly over high heat.

5. Finally, add an appropriate amount of light soy sauce to improve the freshness, then pour in water and simmer for one minute to taste, then add a handful of green onions and stir-fry over high heat to collect the juice, and then you can eat it out of the pot.

Proofread by Huang Hao