The tender and delicious fish head tofu soup is simple and delicious, and the delicacy should not be missed

In this era of health and wellness, more and more people are beginning to pursue delicious and nutritious dishes. And the tender and delicious fish head tofu soup we are going to introduce today is precisely a classic wonton that satisfies this pursuit. Not only is it delicate and delicious, but it is also rich in various nutrients, making it a dish that is both good for your health and satisfying your taste buds. If you'd like to make this delicious dish at home, don't worry, we'll give you a detailed explanation of how to make it, so you can easily make a simple and delicious fish head tofu soup.

However, some people may think that making this dish is a hassle and requires a lot of time and skill. In fact, it is not. Today, we're going to introduce you to a simple and easy way to make a delicious fish head tofu soup at home.

To make a delicious fish head tofu soup, you first need to prepare the following ingredients: fish head (500 g), tofu (0 g),

Pickles (50g), Ginger (to taste), Green onion (to taste), Coriander (to taste), Chili pepper (to taste), Salt (to taste), Cooking oil (to taste)

These materials are available in good supermarkets or farmers' markets, and they are relatively inexpensive. In particular, it is recommended to use fish heads with high freshness to make the soup more delicious. When cleaning the fish head, the head needs to be cut open to remove the gills and internal organs of the fish. At the same time, it is also necessary to wash the fish head, sprinkle an appropriate amount of salt on the surface, leave it for a while, and then rinse it with water. Tofu needs to be cut to the right size, and pickles and peppers should be cleaned and set aside.

Cooking steps:

(1) Heat the pot, add an appropriate amount of cooking oil, and stir-fry the ginger slices and green onions until fragrant.

(2) Next, put the fish head in the pan and stir-fry until it changes color.

(3) Add enough water, bring to a boil over high heat, and remove the foam.

(4) Turn the heat to low, add pickles and chili peppers, and cook until the fish head is cooked through.

（5）最後加入豆腐，煮至差不多十分鐘之後，加入適量鹽調味即可。

After reading the above introduction, I believe everyone can make a delicious fish head tofu soup.

The tender and delicious fish head tofu soup method is simple and delicious, delicious, and paired with two kinds of wine, such a life should not be missed, have you learned?