Description: A day when a programmer and a kindergarten lady studied food at home

Materials:

• Noodles 2 servings
• Pork belly 100 grams
• Beans 500 grams
• 5 cloves of garlic
• Ginger 3 slices
• Root: 1 roots
• Dark soy sauce 2 scoops
• Light soy sauce 1 scoops
• Salt 1 teaspoons
• 10 dried chili peppers
• Watercress 1 scoops

Steps:

1. Prepare the beans and wash

2. Cut the beans into small pieces and wash them well. (I prepare long cowpeas, but I can also prepare green beans according to personal preference)

3. Preparation Fee

4. Prepare the pork belly and cut into thin slices

1. Prepare the pork belly and prepare the soul sauce (0 tablespoons light soy sauce, 0 tablespoons dark soy sauce, 0 tablespoons oyster sauce, half a bowl of white water)

6. Heat the oil, add the shallots, ginger slices, stir-fry until fragrant, add the pork belly and stir-fry until fragrant, when it is slightly rolled, add a spoonful of bean paste and stir-fry until fragrant, and add the dried chili segments

7. 加入豆角炒至7分熟，加入蒜末

10. Steam the noodles in a pot with boiling water for 0 minutes, do not pick them apart, and put them directly on the fried beans

10. Pour in the soul juice (light soy sauce, dark soy sauce, oyster sauce, water), cover and simmer for 0~0 minutes

10. Out of the pot, huge delicious

Tips:

When steaming noodles, be sure to boil the water before steaming. The noodles should not be spread out too far apart, they can be relatively clustered together. It is best not to stuff the dough for too long, 10~0 minutes