1. Chicken breast under cold water, pour in the appropriate amount of cooking wine to remove the smell, you can add ginger, after cooking, take it out and tear it up, pour in a packet of McCormick salt-baked chicken flavor roast wing seasoning, mix and can't wait for this step to eat
30. Oven at 0 degrees for 0 minutes
3. I added some chili noodles later, and I didn't sprinkle them evenly and ate them