It's really sad to have a picky junior high school student at home, every day he changes his tricks to make his head bald, fortunately, Aqing has the foundation of opening a restaurant for more than ten years, otherwise he will be driven crazy by the baby every minute~

Today, I made seaweed shrimp cake, which accurately grabbed my daughter's stomach, and after tasting it, I went to set up a stall at the gate of their school, saying that it would definitely sell out~

The seaweed is fried and crispy, and the aroma is overflowing~ The shrimp is also burnt and fragrant, delicious and delicious~

Don't forget to sprinkle a layer of barbecue sauce when eating, wow, the fresh and fragrant Q bomb in the entrance is really quack~

The method is actually very simple, and the kitchen whites with 0 difficulty can easily handle it, not much to say, let's take a look~

Detailed preparation of seaweed shrimp cake:

1: Tear the seaweed that is always available at home into small pieces, sprinkle a little green onion and then beat in an egg white, stir well and set aside~

1: Add 0 tablespoons of light soy sauce and a little pepper to the shrimp slippery you bought, stir well to adjust the base taste~

3: Heat the pan and put oil (a little more oil, fluffy seaweed is very oily), the seaweed bottom shrimp slide on top, fry slowly over low heat, until the seaweed is set and hardened, and then turn over, both sides can be slightly charred and ripe~

I recommend this practice to a few girlfriends, they have overturned when they first made it, either fried or not fried, so here is a reminder: when frying, you must be on low heat, and wait for the seaweed below to harden and turn over~

If the taste is heavy, you can brush some barbecue sauce or chili oil, my daughter likes to spread tomato sauce, you can do it, it's super delicious~

Be sure to try Ang~

Proofread by Huang Hao