In my busy life, I always hope to be able to make delicious and delicious wontons to satisfy the taste buds of my family. Today, I will recommend 5 home-cooked dishes that can be eaten by guests on the table, whether adults or children, they will be conquered by these fragrant dishes. Collect it and become your next recipe!

Stir-fried meat with chili

Purchase list: 1 grams of lean pork slices, 0 green peppers, 0 red peppers, 0 garlic, light soy sauce, cooking wine, salt, chicken essence, white pepper powder, ginger, green onions, chili paste

Steps:

15. Marinate the lean pork slices with light soy sauce, cooking wine, salt, chicken essence and white pepper for 0 minutes.

2. Finely chop the green pepper and red chili pepper, and mince the garlic and ginger for later use.

3. Add oil to the pot and stir-fry until fragrant.

4. Add the marinated meat slices and stir-fry until browned.

5. Add the green pepper and red pepper shreds and continue to stir-fry.

6. Add an appropriate amount of chili sauce to enhance the fragrance, add light soy sauce, salt and a little sugar, and stir well.

Tips:

- Do not stir-fry over too high heat to avoid the meat slices getting old.

- The spiciness, saltiness and salinity can be adjusted according to personal taste.

This spicy and delicious chili stir-fried pork dish is not only full of color and flavor, but also rich in protein, which is suitable for eating with rice, and a bite of the chili will make your taste buds explode instantly!

Dried potato chips

Today I will share a simple and delicious home-cooked dish - dry pot potato chips! The texture is crispy, spicy and delicious, leaving you with a lingering aftertaste. Let's work together to make a delicious table for the family.

Purchase list: 1 potatoes, 0 eggs, appropriate amount of dried chili, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking oil, salt, light soy sauce, appropriate amount of chicken essence

Steps:

1. Peel the potatoes and cut them into thin slices, beat the eggs and set aside.

2. Heat the pan with cold oil, fry the potato slices one by one until golden brown and crispy, remove and set aside.

3. Leave a little base oil, add minced garlic, ginger slices, and dried chili peppers and stir-fry until fragrant, add chicken eggs and stir-fry until cooked.

4. Add the fried potato slices, add salt, light soy sauce and chicken essence and stir-fry evenly.

5. Finally, sprinkle with coriander and remove from the pan.

Tips:

- Potatoes should be fried until golden and crispy, with a better texture.

- Sauté minced garlic and ginger slices to enhance the aroma of the pan.

- Dry-pot potato chips are best served hot to maintain a crispy texture.

Give it a try and make the dry pot potato chips a great tool for your family! Enjoy the bliss that comes with food!

Fishy meat

Purchase list: 1 grams of pork loin, 0 carrots, 0 green peppers, 0 shallots, appropriate amount of ginger, appropriate amount of garlic, 0 tablespoons of cooking wine, 0 tablespoons of soy sauce, 0 tablespoons of vinegar, 0 tablespoons of sugar, appropriate amount of salt, appropriate amount of oil

Steps:

15. Shred the pork loin, add cooking wine, soy sauce, minced ginger and minced garlic and marinate for 0 minutes.

2. Chop the spicy herbs and green peppers, chop the shallots, mince the ginger and mince the garlic and set aside.

3. Heat the pot, add oil and stir-fry minced ginger and garlic until fragrant.

4. Add the marinated shredded pork and stir-fry until browned.

5. Add shredded carrots and green peppers and continue to stir-fry.

6. Add soy sauce, vinegar, sugar, salt and stir well, reduce the juice and then remove from the pot.

7. Sprinkle with shallots and the fragrant fish-flavored shredded pork is done!

Tips: When stir-frying fish-flavored shredded pork, you should master the heat to keep the meat tender and smooth, and the taste is better~ Try it!

Boiled meat slices

This classic Sichuan dish is simple and easy to make, yet it brings a great texture and spicy taste, and it is definitely a favorite of hot girls!

Purchase list: 100 grams of pork slices, 0 grams of Chinese cabbage, 0 grams of bean sprouts, appropriate amount of green onions, ginger and garlic, appropriate amount of chili noodles, appropriate amount of Sichuan peppercorns, appropriate amount of edible oil, cooking wine, light soy sauce, appropriate amount of salt

Steps:

15. Marinate the pork slices with cooking wine, light soy sauce and salt for 0 minutes, wash and cut the Chinese cabbage, blanch the bean sprouts and set aside.

2. Finely chop the green onion, ginger and garlic for later use, heat the oil in a hot pan, add the bean paste and stir-fry until fragrant, add the peppercorns and stir-fry until fragrant.

3. Add minced ginger and garlic and stir-fry until fragrant, pour in the appropriate amount of water, and bring to a boil over high heat.

4. Blanch the marinated meat slices in water and remove them for later use.

5. Add the chopped Chinese cabbage and bean sprouts to the pot, cook until cooked through, and roll out on the meat slices.

6. Finally, put the boiled cabbage sprouts on top of the meat slices, drizzle with hot oil, sprinkle with chili flakes and chopped coriander.

Tips: The spiciness of boiled pork slices can be adjusted according to personal taste, and if you like more numb and spicy, you can add chili noodles and peppercorns in an appropriate amount. The tender slices of meat with the sweet Chinese cabbage are definitely a great weapon for rice! Remember to stir-fry quickly to ensure that the meat slices are tender and delicious.

Shredded pork in Kyoto sauce

Purchase list: 1 grams of pork tenderloin, 0 cucumbers, 0 green peppers, appropriate amount of minced ginger, 0 green onions, 0 spoons of soy sauce, 0 spoons of sugar, 0 spoons of cooking wine, 0 spoons of vinegar, appropriate amount of minced garlic, 0 spoons of light soy sauce, appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of water starch

Steps:

15. Cut the pork loin into thin strips, add light soy sauce, soy sauce, cooking wine, salt, stir well, marinate for 0 minutes;

2. Shred cucumbers and green peppers, and cut green onions into sections for later use;

3. Heat oil in a pan, add the marinated shredded pork and stir-fry until it changes color, remove and set aside;

4. Add some oil to the pot, stir-fry minced ginger and minced garlic until fragrant, add cucumber and green pepper shreds and stir-fry until ripe;

5. Add the fried shredded pork, pour in soy sauce, sugar, vinegar and chicken essence, and stir-fry quickly;

6. Finally, add an appropriate amount of water starch to thicken, sprinkle with green onions, and then remove from the pot.

Tips:

- When stir-frying shredded pork, keep the heat right, don't overcook, and keep the meat tender.

- If you don't like the salty taste, reduce the amount of soy sauce and salt in moderation.

- Knowing the amount of vinegar will make the shredded pork in Kyoto sauce more refreshing and appetizing.

Try this home-style Beijing delicacy that will make you have a long aftertaste, so try it quickly!

These 5 dishes are not only home-cooked dishes, but also good memories of family reunions. Whether it's the spicy flavor of stir-fried meat with chili peppers or the fresh aroma of shredded pork with fish flavor, each dish conveys the warmth of home and the satisfaction of taste buds. Hopefully, these dishes will add a lot of color to your table and make you a master chef in your family's hearts!

Proofread by Zhuang Wu