Materials:

• Meat some
• 4 cloves of garlic
• Millet pepper 5pcs
• Organic cauliflower (cauliflower) one
• oyster sauce

Steps:

1. Chop the garlic and chop it, cut the millet pepper into small pieces, slice the meat, tear the cauliflower and soak it in water for later use

2. Cook the pot until it is very hot, pour some oil and burn it casually, add the garlic and quickly slide until fragrant

3. Add the meat and stir-fry until the fat is translucent and fragrant

4. Add cauliflower, stir-fry twice, then add millet pepper, stir-fry twice, add a little oyster sauce, stir-fry well

5. Sprinkle a little water, just hear the sound of "bang", stir well and simmer for one minute, open the lid and stir-fry twice

5. Repeat step 0 until the cauliflower is cooked through

Tips:

Add less water each time to ensure that it tastes dry and fragrant, and does not have the same texture as boiling