1. Garlic and yellow oil grate kernels

10. Remove the shell of the shrimp and remove the shrimp line, a spoonful of chili powder, two spoons of minced garlic, a spoonful of cooking wine, a little black pepper, and marinate for 0 minutes.

2. Fry the shrimp in the pan with oil heat until it changes color, add minced garlic, dry chili pepper and fry until fragrant, add a piece of butter and stir-fry, a spoonful of cooking wine, a little sugar, stir-fry evenly and you can get out of the pot!

2. Braised beans with pork ribs

20. Blanch the pork ribs, less oil rock sugar, pour in the green onion, ginger and garlic, stir-fry, stir-fry the ribs, star anise, cinnamon, dried chili pepper Add two spoons of light soy sauce and cooking wine, one spoonful of dark soy sauce and one spoonful of oyster sauce, heat the water over the ribs, add a spoonful of soybean paste, beans, potatoes, cook for 0 minutes on medium heat, and cook for 0 minutes until thick.

3. Hot and sour baby cabbage

1. Stir-fry in oil until fragrant, garlic, dried chili, add a spoonful of chili noodles and stir-fry, add light soy sauce, oyster sauce, salt, pour in baby cabbage and stir-fry soft, sugar, chicken essence, vinegar, stir-fry evenly over high heat, add spicy segments, and you can get out of the pot!

4. Shredded chicken breast mixed with cucumber

1. Chili powder, minced garlic, chopped green onion, five-spice powder, drizzled with hot oil, chicken breast torn into small strips, put cucumber shreds, a spoonful of light soy sauce, two spoons of aged vinegar, a spoonful of oyster sauce, a little salt, half a spoon of sugar, a little chicken essence and mix well, chicken breast in a pot under cold water, add green onion and ginger cooking wine, cook and take out, coriander, millet spicy pour into the sauce and mix well.

Proofread by Zhuang Wu