Scrambled eggs with toon are a nutritious, delicious home-cooked dish, and they are also a specialty dish for many people. If you want to make fragrant, delicious toon scrambled eggs, the key is to master the selection of fresh ingredients, stir-fry and seasoning, and the following is a detailed analysis for you:

1, the choice of high-quality ingredients is the key premise. The fresh toon is tender and green, and the spiky toon buds are rich in nutrients. Ideally, you can buy the toons that day is picked directly from the farm or farmer's market. In addition, eggs should also be selected fresh free-range farm eggs, with rich yolk and higher nutritional value.

2. It is very important to master the proper stir-frying heat. First of all, wash the toon to control the moisture, and the egg liquid should also be beaten and mixed well. Then put the toon into the heated pot and stir-fry a few times to get the fragrance, and then pour the beaten egg liquid evenly into the pot, and stir it with a spatula or chopsticks while stirring, so that the egg liquid evenly solidifies into a filament; Finally, add the fried toon and stir well. Pay attention to control the heat, and when the egg shreds are soft and tender, they should not be hard or too old.

3, reasonable seasoning is also a key part. It is recommended to put the toon and shredded eggs into the pot first, and then add a little refined salt, chicken powder or monosodium glutamate to taste, and stir evenly to feel the original flavor. If you like spicy flavor, you can also add millet pepper or chopped pepper to taste to bring a hint of spicy aftertaste. In addition, you can also add some cooked sesame seeds or sesame oil and mix well to increase the aroma. Either way, the key is to get the toon's fragrance and egg scent to create a rich and inviting aroma.

In any case, as long as you master the three key points of fresh ingredients, proper heat and proper seasoning, you will be able to make scrambled eggs with toon flavor and flavor. Such a fragrant and nutritious vegetarian delicacy can be used for breakfast or as a side dish, which is a very good choice.

Proofread by Huang Hao