When it comes to fat cow, I believe that many foodies love to eat, fat cow is a kind of ingredient that many people prefer, fat cow is a high-density food, delicious and nutritious, not only provides rich protein, iron, zinc, calcium and vitamin B group needed every day, especially when eating hot pot, when playing the side stove, sandwich a piece of fat cow, blanch for dozens of seconds, dip the sauce to eat, simple and delicious! But the way to eat fat cow is not only limited to eating hot pot, in fact, there are many ways to eat fat cow! So what about this issue of food tutorials, I will share with you several special ways to eat fat cows, friends who like to eat fat cows should hurry up and watch it, and if you like it, try it quickly.

1. Golden mushroom fat beef roll

Ingredients: Golden needle mushroom, fat beef, oyster sauce, black pepper, sugar

Method:

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2. Put water in the pot, steam for about ten minutes, pour out the excess soup in the enoki mushroom fat beef roll after steaming, and sprinkle with chopped green onions.

3. Mix the juice while steaming the fat beef rolls: two tablespoons of oyster sauce, a little black pepper, a little sugar, add a small amount of water and mix thoroughly.

4. You can add some garlic or chili oil to the juice according to your taste, pour the prepared sauce into the pot and boil, and pour in the fat beef rolls.

Second, tomato fat cow

Ingredients: Fatty beef rolls, tomatoes, golden mushrooms, minced garlic, light soy sauce, oil, salt, sugar, tomato sauce, garlic sprouts

Method:

1. Blanch the fat cow and remove the water for later use, cut the tomatoes into pieces for later use, cut off the roots of enoki mushrooms, wash them and break them into small flowers for later use.

2. Heat the oil in the pot and add minced garlic and stir-fry until fragrant, add tomato pieces, stir-fry the soup and add two bowls of water, put in a spoonful of light soy sauce, a spoonful of oil, two teaspoons of salt, two teaspoons of sugar, boil over high heat and add enoki mushrooms, cook for two minutes, put in a spoonful of tomato sauce and then put in the fat beef, okay.

3. Potato fat beef rolls

Ingredients: onion, potato, fat beef, line pepper, millet spicy

Method:

1. Let's mix a bowl of sauce first: 0 spoons of cooking wine, 0 spoons of light soy sauce, 0 spoons of dark soy sauce, 0 spoons of oyster sauce, 0 spoons of sugar, a pinch of salt, 0 spoons of starch, half a spoon of pepper, and half a bowl of water.

2. Blanch the fat cow and prepare it! Cut the potatoes into cubes, fry them in a flat-bottomed pot and serve.

3. Stir-fry garlic slices, add onion and stir-fry until fragrant, add fat beef and potatoes and stir-fry evenly, pour in the sauce and cook until thick, add green red chili pepper and stir-fry well!

Fourth, sour soup fat beef rolls

Ingredients: Fat beef rolls, sour soup and fat beef feed, garlic, onion, golden mushrooms, baby cabbage, red chili peppers, green peppers, ginger.

Method:

1. Open the water into the fat cow to blanch and change color and remove it for later use.

2. Put in the oil and white garlic and red chili flakes and stir-fry until fragrant, and add the sour soup sauce and stir-fry until fragrant.

3. Pour in a little water and boil, put in a little salt and light soy sauce, first put in baby cabbage and cook for a while, and then put in the golden needle mushroom to cook together and put it in a bowl.

4. Put in the beef roll and cook for a while, then pour it into a bowl, put green onions, sesame seeds, green and red peppers on the surface, pour hot oil to stimulate the fragrance, and then eat.

5. Green pepper fat beef rolls

Ingredients: Beef beef, green pepper, light soy sauce, oyster sauce, black pepper, salt, sugar.

Method:

5. Blanch the fat cow, add 0 tablespoons of light soy sauce, 0 tablespoons of oyster sauce and a little black pepper (if you want the sauce to be darker, you can add a little dark soy sauce to color), mix evenly and marinate for 0 minutes.

2. Stir-fry the green peppers in the hot oil in the pot, add the fat beef rolls, stir-fry with a little salt and sugar!

The secret sauce is paired with the tender and smooth fat beef, which is simply delicious!

Proofread by Huang Hao