Home-cooked deliciousness, the taste of happiness on the table

Whenever the family sits together, the delicious food on the table always whets everyone's appetite. Simple but full of warm home-cooked food can not only let everyone taste the taste of home, but also make people feel full of love. Today, I'm going to share with you five home-cooked dishes that are rushed to eat as soon as they are served, and they are not only simple to make, but also extremely tempting. Whether it's the rich taste of braised pork and quail eggs, or the fresh and sour shrimp with lemon vermicelli, every dish can become the star of the family table and satisfy the taste buds of the whole family.

1. Red braised meat eggs

Ingredients: pork belly 2g; Eggs 0-0; Ginger 0 slices; 0 sticks; dark soy sauce 0 scoops; Light soy sauce 0 scoops; cooking wine 0 tablespoons; 0 tablespoons sugar; Anise 0; salt adequacy; edible oil adequacy; Water sufficiency

Steps:

3. Prepare the ingredients: cut the pork belly into 0-0 cm square pieces, cook the quail eggs, peel off the shells and set aside. Slice the ginger and cut the green onion into sections.

2. Blanch to remove the smell: Add enough water to the pot, add the pork belly pieces, and bring to a boil. When the water boils, skim off the foam, remove the pork belly pieces, and rinse them with warm water.

3. 煎五花肉：鍋中加入少量油，將五花肉塊放入鍋中，小火兩面煎至微黃色，稍微出油。

1. Stir-fry the sugar: Add 0 tablespoons of sugar to the pan and heat over low heat until the sugar dissolves and turns into red syrup. Quickly add the pork belly cubes and stir-fry evenly so that the pork belly is evenly coated with sugar.

2. Flavor stew: Add 0 tablespoons of dark soy sauce, 0 tablespoons of light soy sauce, 0 tablespoons of cooking wine, 0 star anise, ginger slices and shallots, stir-fry evenly until fragrant.

40. Add water to simmer: Add an appropriate amount of hot water, slightly more than the pork belly. Once the heat is boiling, reduce the heat to low and simmer for 0-0 minutes until the pork belly is soft and flavorful.

15. Add the quail eggs: Finally, add the boiled quail eggs to the pot and continue to simmer for 0-0 minutes, allowing the quail eggs to absorb the flavor of the braised sauce until the soup thickens.

8. Adjust the taste: according to the taste, add an appropriate amount of salt, stir well and cook for a few more minutes until the soup is rich and the pork belly and quail eggs are flavorful.

Tips:

(1) Sugar color control: When frying sugar color, it should be on low heat to avoid the sugar from being too scorched and bitter. When the sugar turns red, put in the meat pieces quickly to avoid the syrup becoming hard.

(2) Stewing heat: When cooking pork belly, the heat should be well controlled, and simmering over low heat can make the meat more soft and flavorful. If there is too much moisture, you can turn on high heat at the end to reduce the juice.

(3) Quail egg handling: Quail eggs should be cooked in advance to avoid being cooked in a half-cooked state during the stewing process, which will affect the taste.

2. Sesame sauce wide powder

Ingredients: wide flour (or wide rice flour) 1 grams; Tahini 0 tablespoons; Minced garlic to taste; Coriander to taste; shallots to taste; Light soy sauce 0 tablespoons; vinegar 0 tablespoons; chili oil to taste; sugar 0 teaspoons; Salt to taste; Essence of chicken (optional) to taste; Warm water to taste; Cooked sesame seeds to taste

Steps:

8. Boil wide flour: Add enough water to the pot, bring to a boil and add wide flour to cook. The boiling time depends on the type of wide flour, generally 0-0 minutes. After boiling until the flour is soft and elastic, remove it, rinse it with cold water, drain and set aside.

1. Mix sesame sauce: Put the sesame paste in a bowl, add 0 tablespoons of light soy sauce, 0 tablespoons of vinegar, 0 teaspoon of sugar and appropriate amount of salt. Gradually add warm water and stir well until the sesame sauce is moderately thick and smooth.

3. Prepare minced garlic and green onions: chop the garlic into minced garlic, chop the shallots into chopped green onions, and cut the coriander into sections for later use.

4. Seasoning mixture: Add minced garlic, chopped green onion and appropriate chili oil to the prepared sesame sauce and stir well. If you prefer a spicier taste, you can increase the amount of chili oil in moderation.

5. Mix the wide flour and sesame sauce: Put the cooked wide flour into a large bowl and pour in the mixed sesame sauce. Gently stir well with chopsticks so that each wide flour is evenly coated with sesame sauce.

6. Add some spices: Sprinkle with an appropriate amount of cooked sesame seeds to add aroma. If you like, you can sprinkle some pieces of coriander to enhance the flavor.

7. Serve on a plate: After stirring well, put the sesame sauce wide flour on a plate and arrange it slightly. You can sprinkle a little chopped green onion or coriander as a garnish to add color and flavor.

Tips:

(1) Sesame sauce consistency: The consistency of sesame sauce can be adjusted according to personal taste. If the sesame sauce is too strong, you can add a little more warm water and adjust it to your preferred consistency.

(2) Rinse the flour with cold water: After boiling the wide flour, be sure to rinse it with cold water to make the wide flour taste stronger and avoid sticking.

(3) Spicy taste: If you like spicy taste, you can add more chili oil to the mochi, or you can add some chili powder or dried chili pepper to increase the spicy layer.

3. Lemon vermicelli shrimp

Ingredients: 1 prawns; vermicelli 0 g; Lemon 0 pcs.; garlic 0 cloves; shallots to taste; Appropriate amount of red pepper (optional); Light soy sauce 0 tablespoons; sugar 0 teaspoons; fish sauce (or oyster sauce) 0 tablespoons; Edible oil to taste; Salt to taste; Ground black pepper to taste

Steps:

1. Prepare the shrimp: Wash the prawns, remove the shells and threads, and keep the tail of the shrimp. Use a knife to make a small opening on the back of the shrimp to make it easier to absorb the flavor.

2. Soak the vermicelli: Soak the vermicelli in warm water until soft, then remove and drain for later use.

1. To make lemon juice: Cut the lemon in half, squeeze out the lemon juice, add 0 tablespoons of light soy sauce, 0 teaspoon of sugar, 0 tablespoon of fish sauce (or oyster sauce) and stir well. Depending on your taste, add some salt and black pepper to taste.

4. Minced garlic and chili peppers to prepare: Cut the garlic into minced garlic and the red pepper into small rings (you can put more if you like the spicy taste).

5. Stir-fry the shrimp: Add a little oil to a hot pan, add minced garlic and stir-fry until fragrant, then add the shrimp and stir-fry. Fry until the shrimp is golden brown on both sides, and when it is cooked thoroughly, add an appropriate amount of lemon juice seasoning, stir-fry evenly to taste.

6. Stir-fry vermicelli: Stir-fry the vermicelli in a hot pan with a little oil, add the soaked and softened vermicelli and stir-fry, add the remaining lemon juice seasoning, add a little salt, and stir-fry well. You can add a little water as needed to ensure that the vermicelli is flavorful.

7. Mix the shrimp and vermicelli: Put the sautéed shrimp and vermicelli together in a large bowl and stir well to make sure the shrimp and vermicelli both absorb the lemon juice evenly. Sprinkle with some chopped green onions and red pepper rings to garnish with color.

8. Serve on a plate: Serve the sautéed lemon vermicelli shrimp on a plate, sprinkle with some coriander leaves and chopped green onions for garnish and enjoy immediately.

Tips:

(1) Choice of lemon: Choosing fresh lemons can make the wonton taste more refreshing. Lemon juice should be in moderation, too much will be too sour, affecting the overall taste.

(2) Vermicelli processing: After the vermicelli is soaked, it should be taken out in time to avoid soaking too soft and becoming sticky, and an appropriate amount of water can be added to help flavor when stir-frying.

(3) Shrimp handling: Cook the shrimp until golden brown and cooked through, but do not overcook to avoid the meat becoming old. When seasoning with lemon juice, do not fry the shrimp for too long to avoid losing the tender taste.

Fourth, mix oyster mushrooms

Ingredients: Oyster mushroom 1g; garlic 0 cloves; Light soy sauce 0 tablespoons; vinegar 0 tablespoons; sesame oil 0 teaspoons; Chili oil (optional) to taste; sugar 0 teaspoons; shallots to taste; Salt to taste; Red pepper 0 (optional); A pinch of coriander (optional)

Steps:

1. Oyster mushroom preparation: Wash the oyster mushrooms and tear them into sizes suitable for consumption. If there are hard roots, they can be removed.

2. Blanch: Add enough water to the pot, bring to a boil, add the oyster mushrooms, blanch over high heat for 0-0 minutes, until the oyster mushrooms are soft. Then remove, drain and place in a large bowl to cool.

3. Mince garlic: Chop the garlic into minced garlic and set aside. If you like garlic to be rich, you can add more minced garlic.

1. Preparation: In a small bowl, add 0 tablespoons of light soy sauce, 0 tablespoons of vinegar, 0 tablespoons of sesame oil, and 0 tablespoons of sugar, and mix well until the sugar is completely dissolved.

5. Chili oil treatment (optional): If you like spicy taste, you can add an appropriate amount of chili oil to increase the flavor of the wontons.

6. Mix the seasoning: Pour the minced garlic, sauce and chili oil (if using) into the cooled oyster mushrooms and stir well to make sure each slice is wrapped in the seasoning.

7. Add chopped green onions and coriander: Sprinkle the chopped shallots and coriander on top of the cold oyster mushrooms to add aroma and color. If you like, you can add the sliced red pepper rings to add some visual effect and spiciness.

30. Refrigerate to taste: You can put the mixed cold oyster mushrooms in the refrigerator and refrigerate for more than 0 minutes, so that the seasoning can better penetrate into the oyster mushrooms and the taste is better.

9. Plating: Serve the oyster mushrooms as soon as they're done, sprinkle with some extra chopped green onions and coriander for garnish, and you're ready to enjoy the refreshing and delicious oyster mushrooms.

Tips:

(1) Oyster mushroom selection: Choose fresh oyster mushrooms, the tender texture of oyster mushrooms taste better. If the oyster mushroom grows older or softer, it may have a poor taste.

(2) Blanching time: Blanching should not be too long, so as not to lose the tender taste of oyster mushrooms. 0-0 minutes is sufficient, excessive blanching will affect the flavor.

(3) Seasoning control: The ratio of light soy sauce and vinegar can be adjusted according to personal taste. If you like a stronger sour taste, you can add vinegar in moderation; If you like saltiness, you can add light soy sauce in moderation.

5. Tomato brisket

Ingredients: Beef brisket 1g; Tomatoes 0 pcs.; Ginger slices 0 slices; Green onion 0 stalks; Light soy sauce 0 tablespoons; dark soy sauce 0 teaspoons; cooking wine 0 tablespoons; sugar 0 teaspoons; Water to taste; Salt to taste; pepper to taste; Edible oil to taste; Coriander (optional) to taste

Steps:

3. Prepare the brisket: Cut the brisket into 0-0 cm cubes, put it in a pot and boil it in cold water, remove it, rinse it with cold water, remove the foam, and set aside.

2. Tomato processing: Blanch the tomatoes in hot water, peel them and cut them into small pieces. This makes it easier to peel and gives the tomato a richer flavor.

3. Stir-fry ingredients: Heat the pot and cold oil, add the ginger slices and sylphant segments, stir-fry until fragrant, pay attention not to overheat the heat to prevent the ginger from sticking off.

2. Stir-fry the brisket: Put the brisket pieces into the pot, stir-fry until the brisket is slightly yellow on both sides and the surface is slightly burnt, add cooking wine and cook for 0-0 minutes to remove the fishy smell.

5. Add seasoning: Add light soy sauce, dark soy sauce and sugar, stir-fry evenly to color the brisket. You can season with a pinch of salt and pepper.

5. Stewed brisket: Add the chopped tomato cubes, stir-fry evenly and add enough water, at least no more than the brisket. Once the heat is boiling, reduce the heat to low and simmer slowly for 0-0.0 hours until the brisket is cooked through.

7. Adjust the taste: When the brisket is simmered until soft, taste the soup and adjust the salt and pepper to ensure that the soup base is delicious. If you prefer a stronger tomato flavor, you can add some tomato sauce and cook for a few more minutes.

8. Plating and Garnish: Remove the stewed beef brisket and sprinkle with some coriander to add color and flavor. If you have pepper, lightly sprinkle some to add flavor.

Tips:

(1) Beef Brisket Selection: Choose beef brisket with tendons, so that it will be more tender and flavorful after stewing, and the taste will be better. Generally, the brisket takes a long time to stew, so choosing a part with fascia can better preserve the elasticity of the meat.

(2) Cooking time: When simmering the brisket, it is recommended to simmer it slowly over low heat, which will make the brisket more flavorful and tender. If you don't have enough time, you can choose a pressure cooker for a quick simmer.

(3) Tomato Processing: When processing tomatoes, peeling them will make the soup more refreshing. If you don't like the texture of the tomato skin, you can also use tomato paste instead of some fresh tomatoes.

These five dishes are simple yet easy for your family to enjoy a healthy and delicious meal. The sweet taste of the braised pork and quail eggs, the smooth and refreshing taste of the sesame sauce and wide noodles, the sour aroma and appetizer of lemon vermicelli shrimp, the refreshing taste of cold oyster mushrooms, and the rich taste of tomato and beef brisket, each dish can bring a warm comfort to the family after a busy day. The charm of home-cooked food lies not only in its simplicity and ease of making, but also in the love and care it carries for your family. These home-cooked dishes can become the first choice for family dinners, not only delicious, but also bring endless happiness. In the midst of a busy life, try these simple and delicious home-cooked meals and share that warm time with your family.