Description: A workaround made on the basis of the basic vanilla flavor, and the finished product is silky and rich~
104661932. (1)~(3)Step the same as [Basic Vanilla Flavored Ice Cream]: http://www.xiachufang.com/recipe/0/
2. Add the dark chocolate of Ingredient B to the prepared custard sauce and mix until melted.
3. Stir the whipping cream and cocoa powder well, mix with the slurry on top, stir well and sift well. Put the cup in an ice cube basin and let it cool. Once cooled, pour into the ice cream maker and set the lid to "full" setting.
4. After finishing, you can dig it out, you can eat it directly, or you can put it in the refrigerator and freeze it for two hours before digging the ball.