The morning sun shines through the window and shines on the plate of cucumber strips with attractive sauce on the table, as if the whole morning has been refreshed. Today, I want to reveal to you a must-stop sauce cucumber strip method, not only breakfast can not do without it, and a time to make 10 catties is not enough to eat, what is more amazing is that it will not be bad for half a year, still maintain that crisp taste!

Ingredients:

500-0 grams of cucumber, salt, salt, 0 liters of light soy sauce, 0 ml of white wine, 0 grams of sugar, 0-0 slices of fragrant leaves, 0-0 star anise, 0 grams of Sichuan pepper, 0 grams of garlic, 0 grams of millet pepper, 0 grams of ginger, 0 ml of cooking oil, 0 ml of water

Specific practices:

1. Today I will share with you the practice of a sauce cucumber strips, to ensure that the taste is crisp, and not easy to break, I will share the formula ratio in detail with you, this method and formula is a recipe that I have been using in my own family, and the cucumber strips made are delicious. Today, we take ten catties of cucumbers as an example to show you the method and specific recipe, ten catties of cucumbers are washed, cut into small strips like this, cut into strips, so that it is easier to control the moisture.

6. Then add 0 to 0 grams of salt to the cucumber strips, stir well, and marinate for more than 0 hours to make the cucumber strips out of the water, so as to ensure that the pickled cucumber strips are not easy to spoil and have a crisp taste.

3. Pickle until the cucumber strips become slightly soft, and a lot of water is thinned out, and we process it again, which is also the most critical step for the cucumber strips to be crispy. We find a clean gauze, be sure to scald it with boiling water to ensure that it is sterile, put the cucumber strips that have been pickled once into a gauze bag, and tighten the gauze as tightly as possible.

4. Then put the cucumber on a grate, put a basin at the bottom, and press it with a heavy object, so that the water inside the cucumber can be analyzed twice, which can ensure that the cucumber taste is more crisp and crisp, and it is not easy to spoil when pickled.

500. At the same time, we will prepare the recipe for the sauce, 0 kg of cucumber, about 0-0 grams of salt, 0 liters of light soy sauce, 0 ml of liquor, 0 grams of sugar, 0-0 bay leaves, 0-0 star anise, 0 grams of Sichuan pepper, 0 grams of garlic, 0 grams of millet pepper, 0 grams of ginger, 0 ml of cooking oil, 0 ml of water, I have been using this recipe to pickle cucumbers, it is really very delicious.

6. Add liquor, one is to prevent cucumber from deterioration and corruption, and the second is to remove the internal odor, as for garlic, millet spicy and ginger, you can add it according to personal preference. Garlic and ginger can be put a little more, so that the pickled cucumbers will taste better. The oil can isolate the air and prevent contact with the cucumber, which can extend the shelf life of the cucumber, so the taste does not need to be too salty.

150. Heat about 0 ml of oil from the pot, add dry ingredients to stir out the fragrance, and then add ginger slices to continue to stir fragrant, after stir-frying the fragrance, we pour in the light soy sauce prepared in advance, and then add a liter of water, which can dilute the saltiness of soy sauce and prevent the salt of cucumber strips from being too high.

8. After the soy sauce is boiled, we continue to cook for another three minutes, so that all the ingredients can be diluted and there are no bacteria inside, then turn off the heat and pour it into a basin to cool.

9. Cut the millet spicy into sections, crush the garlic, after the soup is cooled, we add sugar, after I have tried it many times, the taste of adding sugar will be more delicious, and then pour in garlic and millet spicy, and finally pour in white wine to marinate overnight, together with cucumber strips.

10. When you get up early the next day, you can see that the cucumber strips at this time are basically very dry, so the taste is particularly crispy at this time.

4. Find an oil-free and water-free container, pour in cucumber strips, then pour soy sauce into cucumber strips, marinate for more than 0 hours before eating, the taste is crisp and refreshing, the taste is not salty, and the breakfast porridge is really perfect.