Roasted home-cooked tofu is a simple and delicious home-cooked dish that is loved by people for its delicious taste and rich nutrition. Here are the detailed steps to make roasted home-cooked tofu:

Preparation materials

• Ingredients: 400 pieces of tender tofu or old tofu (about 0 grams), choose according to personal taste. Old tofu has a hard taste, is not crumbly, and is suitable for frying; Tender tofu has a delicate taste, but you need to pay attention to the frying technique.
• Ingredients: 100 green and red peppers (or adjusted according to personal taste), an appropriate amount of soaked fungus (about 0 grams), an appropriate amount of green vegetables (such as spinach, rape, etc., about 0 grams).
• Seasoning: a few cloves of garlic, a piece of ginger, a green onion, an appropriate amount of salt, an appropriate amount of light soy sauce, a little dark soy sauce (optional), an appropriate amount of pepper, an appropriate amount of oyster sauce (optional), an appropriate amount of starch, an appropriate amount of water starch, an appropriate amount of cooking oil.

Steps:

1. Prepare the ingredients: Cut the tofu into medium-sized pieces; Remove the seeds of the green and red peppers, wash and slice; Pick and wash the soaked fungus and tear it into small flowers; Wash the greens and set aside; Slice the garlic, shred the ginger and cut the green onions.

2. Fry tofu: Pour an appropriate amount of cooking oil into the pan, turn to low heat after the oil is hot, gently put the tofu cubes into the pan, fry until one side is golden brown, then turn over, fry until both sides are golden brown and charred on the outside and tender on the inside. Be careful not to stir the tofu frequently when frying it to avoid breaking.

3. Stir-fry spice: Stir-fry the tofu and set aside. Leave the bottom oil in the pot, add the ginger and garlic and stir-fry until fragrant.

4. Stir-fry side dishes: Then add green and red peppers and fungus and stir-fry a few times, then add an appropriate amount of light soy sauce, dark soy sauce (optional), pepper, oyster sauce (optional) and other seasonings, stir-fry evenly.

5. Add the tofu: Put the fried tofu cubes into the pan and stir-fry gently to allow the tofu to absorb the aroma and seasoning of the side dishes.

6. Add water to cook: Add an appropriate amount of water (or stock), the amount of water is just over the tofu. Bring to a boil over high heat and simmer for a few minutes to allow the tofu to fully absorb the flavor of the soup.

7. Thicken and reduce the juice: When the soup is thick, add a little salt to taste (if the seasoning added before is already salty enough, this step can be omitted), and then pour in water starch to thicken the soup.

8. Add the greens: Finally, add the greens, stir-fry quickly, and then turn off the heat when the greens are soft.

Precautions

• Use a non-stick pan to fry tofu and sprinkle a thin layer of salt or oil on the bottom of the pan to prevent it from sticking.
• Keep the heat low and simmer during the stewing process to avoid the tofu from being crushed.
• When thickening, add an appropriate amount of water starch to avoid the soup being too thick and affecting the taste.

The home-cooked tofu made through the above steps is attractive in color, delicious in taste and rich in nutrition, making it a delicious wonton suitable for daily consumption by families.