1. Beat the egg custard

Braised egg custard is a steamed dish suitable for babies. It combines the tenderness of eggs with the rich taste of various side dishes for a balanced nutrition. When making, you can beat the eggs first, add an appropriate amount of warm water and stir well, and then put them in a steamer to steam. Finally, stir-fry the prepared side dishes and pour them over the egg custard.

2. Steamed chicken wings with onions

Steamed chicken wings with onions are a steaming dish with a rich flavor. It combines the sweetness of onions with the tenderness of chicken wings for a unique taste. To make it, you can marinate the chicken wings to flavor and then put them in a steamer to steam. Finally, shred the onion, place it on top of the chicken wings, and steam it for a few more minutes.

3. Steamed beef with squirrels

Steamed beef with loofah is a light and delicious steamed dish. It combines the fragrance of loofah with the freshness of beef, and has a delicate taste. When making, you can first slice the beef, marinate it with seasonings, and then cut the loofah into pieces, put it on the beef, and put it in the steamer to steam it together.

Fourth, steamed egg soup with meatloaf

Steamed egg soup with meatloaf is a nutritious steamed dish. It combines the tenderness of the meatloaf with the deliciousness of the egg broth and has a rich texture. When making, you can first put the meatloaf in a steamer and steam it, then beat the eggs, add an appropriate amount of water and stir well, pour it on the meatloaf, and steam it for a few more minutes.

5. Steamed mushrooms

Steamed chicken with mushrooms is a delicate steamed dish. It combines the fragrance of mushrooms with the tenderness of chicken for a unique taste. When making it, you can first cut the chicken into pieces, marinate it with seasonings to taste, then slice the mushrooms, put them on the chicken, and put them in the steamer to steam them together.

6. Steamed eggs with lotus root and meat dumplings

Steamed eggs with lotus root meatloaf are a nutritious steamed dish. It combines the crispness of lotus root, the tenderness of meatloaf, and the deliciousness of eggs, and the taste is richly layered. When making, you can first slice the lotus root, put it in a steamer and steam it, then put the meatloaf on the lotus root, and finally beat the eggs, pour it on the meatloaf, and steam it for a few more minutes.

Proofread by Huang Hao