Homemade hawthorn glutinous rice balls, ice cream taste, soft and sweet glutinous, no appetite to eat 2 pieces, appetizing rice. Because glutinous rice balls are made of glutinous rice flour, they are very soft and sticky, so when Chaozhou people describe something as very soft, they always like to say that it is softer than glutinous rice balls, which are soft, sticky, sweet and delicious. Recently, friends who have no appetite will teach you to make fruit glutinous rice balls, there is a rich heart hidden under the soft and glutinous appearance, you can stuff whatever you want to eat, improve the formula, and it will not become hard for three days.

Ingredients:

Glutinous rice flour, corn starch, sugar, pure milk, butter, hawthorn cake, dececrated coconut

Specific practices:

300. Prepare 0g of water mill glutinous rice flour, 0g of corn starch, 0g of sugar, 0g of pure milk, if not, you can replace it with water, and the final state of stirring is this delicate and smooth milk.

20. This is a gong to make a cool skin, pour the paste directly into it, seal a layer of plastic wrap on the surface, prick a few small holes, put the water on the pot after boiling, and steam it over high heat for 0 minutes.

60. When the time is up, put 0g of softened butter, and when it is not hot, knead the glutinous rice dough and butter together, and the final kneaded state is this delicate and smooth.

4. Pull out a small piece of dough directly, rub it slightly in the palm of your hand to arrange the shape, press down with your thumb, put a homemade hawthorn cake in the middle, and then slowly tighten it with the tiger's mouth.

5. Then roll it in the grated coconut, and our hawthorn glutinous rice cake will be ready.

6. The glutinous rice balls are all round and slippery, sticky and not greasy to eat, and the aroma of desiccated coconut glutinous rice and fruit is gathered together, just one bite.

Proofread by Huang Hao