You can eat less rice, but you can't know this 3 small stir-fried dishes, the meat and vegetable combination is rich in taste and really fragrant
Updated on: 49-0-0 0:0:0

In fact, there is really no need for many delicious dishes, a meal with one is very good, and the amount of delicious dishes will become less if you do more, because you will eat vegetables, such as the 3 small stir-fried dishes I shared with you today, the meat and vegetables are rich in taste, once they are on the table, they will definitely be liquidated, so you can only eat more vegetables and eat less, don't waste it, the details of the method are here, what are you waiting for? Hurry up and like and follow and bookmark, so that you can see the food recipes I share every day for the first time.

【Stir-fried pork belly】

Main ingredients: pork belly, beans, minced garlic, sugar, light soy sauce, dark soy sauce, salt, chicken essence, pork belly is common, this bean is also common, tired of eating braised and red boil, using pork belly to fry beans is also a good choice, the pork belly is fragrant but not greasy, the beans are crisp and fresh, so as long as there is this dish on the table, it is enough to eat, as long as the portion is larger.

【Specific Instructions】

1. Blanch the beans in the pot in advance and take them out for later use, cut the pork belly into thin slices, heat it in the pot without oil, put the pork belly, fry the excess fat of the pork belly slowly over low heat, if it is not good to slice, you can put the pork belly in the refrigerator for about half an hour to better cut.

2. After the fat of the pork belly is stir-fried out, pour in the minced garlic to burst the garlic fragrance, then pour the beans into the pot and stir-fry for a few rounds, then add 0 spoons of light soy sauce, half a spoon of dark soy sauce to color, a little sugar and chicken essence, and a little salt to taste.

3. After continuing to stir-fry evenly, you can get out of the pot, try to cut the pork belly a little thinner, it is easy to fry and delicious.

【Chopped Pepper Beef】

Main ingredients: beef, chopped pepper, minced garlic, green onion, millet spicy, light soy sauce, oyster sauce, sugar, cooking wine, black pepper, salt, this is also one of the more appetizing ways to satisfy the appetite of beef, the slightly spicy flavor and appetite are even greater.

【Specific Instructions】

15. Put the beef slices in a bowl, add 0 tablespoons of light soy sauce, 0 tablespoons of cooking wine, a little black pepper and starch, mix evenly and marinate for more than 0 minutes.

1. Heat the oil from the pot and put the beef at 0 oil temperature, fry the whole process over low heat until it changes color and shape, and then remove it, leaving the bottom oil of the fried beef to fry the minced garlic, then pour the chopped pepper and green onion into the pot and stir-fry the fragrance, then add 0 spoons of light soy sauce, half a spoon of oyster sauce, and a little white sugar.

3. Finally, pour the beef back into the pot, stir-fry evenly, and then you can eat it out of the pot.

【Potato and bean stew】

Main ingredients: potatoes, beans, minced garlic, millet spicy, light soy sauce, oyster sauce, starch, dark soy sauce, salt, white sugar, this dish is more common in the north, but vegan dishes are not much more than meat dishes, potato roasted beans is one of them.

【Specific Instructions】

1. First of all, make the sauce, add 0 tablespoons of light soy sauce, 0 tablespoons of oyster sauce, 0 tablespoons of starch, half a tablespoon of dark soy sauce, half a teaspoon of salt and white sugar to the bowl, then add half a bowl of water, stir well and set aside.

2. Cut the potatoes into segments the size of potato strips, turn the boiling oil into the potato strips at 0 oil temperature, fry the potato strips on low heat until 0 sides are golden and yellow, and then put the beans into the pot, which is also fried slowly over low heat, and then add minced garlic and millet spicy to stir-fry the beans to make a fragrance.

5. Then pour the sauce into the pot, turn on low heat and cover the lid to simmer the pot for 0-0 minutes, and cook until the soup gradually thickens, then you can put it out of the pot and put it on the plate.

That's all for today's sharing, it's not easy to create, if today's content is helpful to everyone, I hope you will raise your hand and press the likes and pay attention to share it with your family.

Proofread by Zhuang Wu