It's the weekend, and my husband said that he wanted to invite his colleagues to drink, and called me to prepare 6 snacks! Hurry up and collect it
It's the weekend, and there's nothing more exciting to look forward to than having a meal or drink with family or friends. As a food lover, I'm even more happy to prepare delicious wontons for such occasions. Today, I want to share 6 appetizers that I am going to drink for my husband and colleagues, so that everyone can eat happily and drink happily!
The first appetizer is grilled shrimp with garlic. This dish is tender and fragrant, making it a great accompaniment to drinking. Peel the fresh prawns and remove the tails, coat them with a mixture of minced garlic and olive oil, sprinkle with salt and pepper, and bake them in a preheated oven until golden brown. It's easy to make and delicious.
The second appetizer is the pan-fried beef wrap. Choose tender beef slices, gently pat them with a kitchen knife to tenderize, then apply marinades such as soy sauce, cooking wine, oyster sauce, etc., then roll them up and fix them with toothpicks. Heat a frying pan, add an appropriate amount of oil, add the beef rolls and fry until golden brown on both sides, and finally sprinkle with chopped green onions and sesame seeds. This dish is juicy and fragrant, making it a great choice for wine.
The third appetizer is sour and spicy shredded potatoes. Cut the potatoes into thin strips, blanch them in boiling water and remove them for later use. Heat oil in a pot, add dried chili peppers and minced garlic and stir-fry until fragrant, then add shredded potatoes and stir-fry evenly, and finally add an appropriate amount of vinegar, sugar and salt to taste. This dish has a good color and aroma, and the taste is sour and spicy and appetizing, which is a good choice for relieving greasy wine.
The fourth appetizer is spicy crayfish. Wash and drain the crayfish, marinate in cooking wine and salt for a while, then blanch them in boiling water, remove them and set aside. Heat an appropriate amount of oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, then add dried chili, Sichuan pepper and bean paste and stir-fry until fragrant, and finally put in the blanched crayfish and stir-fry evenly, sprinkle with chopped green onions. This dish is spicy and delicious, the meat is tender, and it is definitely the best to accompany the wine.
The fifth appetizer is scallion oil noodles. After the noodles are cooked, drain the water, put them in a large bowl, add an appropriate amount of sesame oil, chopped green onion and minced garlic, sprinkle with a little salt and white pepper, and stir well. This dish has a smooth texture and aroma, making it a good choice to satisfy cravings with alcohol.
The sixth appetizer is fried chicken wings. Wash and drain the chicken wings, marinate them with salt, pepper and light soy sauce for a while, then coat them with the right amount of starch and fry them in a fryer until golden brown and crispy. Crispy on the outside and tender on the inside, this dish has an attractive aroma and is a classic among snacks that accompany wine.
The above are the 6 appetizers I prepared for my husband, each of which has been carefully selected and made to ensure that everyone eats happily and drinks freely! I hope you like it, and you are welcome to collect it and check it out at any time next time you need it!
Proofread by Huang Hao