1. Preparation materials
2. Crush the blueberries and add sugar to marinate for a while, then turn on the heat and boil! Thicken, add lemon juice, boil for a while, and let it cool for later use!
6. Make a 0-inch cocoa chiffon cake (chiffon recipe omitted) and divide it into three portions
45. Whip two servings of whipping cream! A serving of 0 g ➕0 g of sugar beaten into white cream! Another 0 g ➕0 g blue berry sauce whipped into purple cream! ((hit the white Ha first)
5. A layer of cake embryo ➕, white cream ➕ cake embryo, ➕ blueberry jam ➕ cake embryo (just assemble it)
6. You don't need to buy a turntable, you can do it with your bare hands! Whipped purple cream on the outermost part!
7. Just smooth it out
8. Pour the remaining blueberry jam on top! For topping, you need to add some mineral water to dilute it, and drizzle it around the edge of a spoon
9. Spread the blueberries with a mouthful
10. Put some greenery on the ground
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