Description: The rice is soaked and ground into rice milk, and then fermented to make a hair cake, which is easier to digest than eating rice, and is very suitable for babies to eat.
1. Soak the rice overnight, put it in a food processor, and add an appropriate amount of water.
2. Cover the rice with water.
2. The beaten rice cereal feels thin, you can add an appropriate amount of flour to make a thick yogurt-like shape, add sugar and yeast and stir evenly to ferment 0.0-0 times larger.
30. Brush the mold with oil, pour the fermented rice cereal into the mold, sprinkle crushed raisins and crushed cranberries on top, ferment for 0-0 minutes for the second time, and steam for about 0 minutes.
5. Simmer the steamed cake for a few minutes before taking it out to prevent the cake from retracting.
6. Take out and let it cool for the best taste, soft, QQ, the rice fragrance is very strong, and the baby loves to eat.
7. Hair cake is easier to digest than rice and is very suitable for babies.
Tips:
2. If the beaten rice cereal feels thin, you can add an appropriate amount of flour to make it thick yogurt. 0. Simmer the steamed cake for a few minutes before taking it out, so as not to shrink the cake. 0. You can make more at a time, put it in the refrigerator for freezing, and steam it in the pot when you eat.