Put the pork belly in soy sauce and soak it, it will become delicious when it comes out of the pot, and it is really delicious when it is full of fragrance

Soak the pork belly in soy sauce to make it a delicacy in an instant, full of flavor and really delicious

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Updated on: 20-0-0 0:0:0

The Chinese New Year is approaching, and every family is preparing for the Chinese New Year's Eve dinner. As an essential ingredient in traditional Chinese New Year dishes, pork belly has always been loved. Today, we're going to reveal a simple and delicious recipe for pork belly – soak it in soy sauce and turn it into a mouth-watering delicacy in an instant. Follow our steps to become a pork belly chef with ease!

Recommended Recipe: 【Crystal Pork Belly】

Ingredients: pork belly, dark soy sauce, star anise, cinnamon, leaves, Sichuan peppercorns, dried chilies, cumin, white wine

Steps:

1. Three catties of pork belly or plum meat. Burn the pork skin first, so that you can remove the fishy smell of pig hair and pig skin. After the pork belly is cooked, change it into long strips and cut it horizontally a few more times, taking care not to cut the skin.

2. Put the sliced pork belly into a large basin and pour in two taels of high liquor. Massaging the pork belly with high liquor can not only sterilize and disinfect, but also make the marinated pork belly less susceptible to spoilage. After massaging evenly, add a little salt to mix well and marinate for half an hour.

3. Prepare some star anise, cinnamon, bay leaves, Sichuan pepper, dried chili pepper and a little cumin, as well as rock sugar to increase the compound flavor.

30. Add 0 grams of water, 0 grams of light soy sauce, 0 grams of dark soy sauce to the pot, and then add the ingredients and rock sugar. Stir while boiling on low heat, wait for the water to boil for another three minutes to allow the juice to fully release its aroma. After the sauce is cooked, it must be allowed to cool naturally before use.

5. The pork belly is also marinated, control the moisture of the marinated pork belly, put it in a large basin and place it evenly, pour the sauce on the marinated pork belly, press a few times with your right hand to make the pork belly completely immersed in the sauce. Cover the top, cover it with plastic wrap and put it in the refrigerator for two days, and after the middle day, turn the pork belly over and continue to marinate evenly.

6. After two days, our pork belly is marinated, put the marinated pork belly in a tray and control the excess soy sauce. Don't pour out the leftover juice, it can be reused. The pork belly is then hung with a meat hook or rope and left to dry in a ventilated place for five or six days.

40. After a week, put the dried pork belly in the rice cooker. Cover with nothing and press the cook button to heat for 0 minutes.

8. Finally, take a look at our finished product, is it particularly crystal clear and looks particularly delicious? Put the soy sauce meat on a cutting board, cut it into thin, thick slices, and serve! The translucent soy sauce meat is crystal clear and particularly appetizing. The key is that the method is simple and delicious, more fragrant than bacon!

Here are three tips:

The key is to choose fresh pork belly, which is bright red in color and has no peculiar smell. 2. When slicing the pork belly, it should not be too thick or too thin, and the moderate thickness can make the meat more tender.

3. In the process of stewing, the amount of seasoning can be adjusted according to personal taste, such as adding more sugar if you prefer sweetness, and adding more salt if you prefer salty.