0 delicious bibimbap recipes, nutritious and 0 difficult, and it is also very convenient to bring to work!

Updated on: 01-0-0 0:0:0

In the fast-paced life, many people often choose simple and fast eating methods because of time constraints. As a simple and delicious home-cooked dish, bibimbap is not only easy to make, but also can be freely matched according to personal taste, which is rich in nutrition.

Today, I will share with you 4 delicious bibimbap recipes, so that you can't eat enough every day, and it is also very convenient to bring to work.

Lettuce beef bibimbap

Ingredients: tender beef, lettuce, green pepper, millet spicy, raw egg, chopped seaweed.

Method:

15. Cut the beef into strips, add 0 scoops of light soy sauce, 0 scoops of cooking wine, 0 tablespoons of starch and an appropriate amount of black pepper, stir well and marinate for 0 minutes. Once marinated, fry the beef strips in a hot pan until cooked through;

1. Beat the sterile eggs into the pan and fry them on one side until the egg liquid solidifies but the yolk is still in a half-flowing state. At the same time, prepare a bowl, add minced garlic, millet spicy, chopped green pepper, 0 tablespoons of sesame oil and 0 tablespoons of light soy sauce, and mix into a sauce for later use;

3. Place the multigrain rice in a bowl as the base, then add the fried beef, shredded lettuce, chopped seaweed, and fried egg. Finally, pour the prepared sauce evenly over the rice and mix gently with chopsticks!

Red sausage and egg bibimbap

Ingredients: red sausage, sterile egg, rice, spicy millet, pepper, minced garlic, chopped seaweed.

Method:

1. Cut the red sausage into thin slices, put it in a preheated pan, fry it over medium-low heat until it is charred on both sides, then set aside. At the same time, fry the sterile eggs into soft-boiled eggs, and put them out for later use;

1. Cut the millet spicy and green peppers into pieces, and crush or chop the garlic into minced garlic. Put the chopped chili peppers and minced garlic into a bowl, add 0 tablespoons of light soy sauce, 0 tablespoons of oyster sauce, and then drizzle with 0 tablespoons of hot oil, stir well to make a sauce for later use;

3. Put an appropriate amount of rice in a bowl as the base, then put the fried sausage slices and soft-boiled eggs in turn, sprinkle some chopped seaweed, and finally pour the mixed sauce evenly and mix gently with chopsticks!

Pumpkin pork ribs stewed

Ingredients: Rice, Butternut Squash, Pork Ribs, Shrimp Seeds, Corn Root, Corn Root.

Method:

1. Add oil to the pan, add the pork ribs when the oil is hot, and stir-fry until the surface of the pork ribs is slightly colored. Then add the shrimp, pumpkin and diced carrots and continue to stir-fry evenly;

1. Add 0 scoops of light soy sauce, 0 scoops of oyster sauce, 0 scoops of cooking wine, and pepper and salt to taste. Then pour the washed rice into the pot and stir-fry it with the pork ribs, shrimp and other ingredients.

3. Pour the ingredients into the rice cooker along with the rice, add enough water, cover all the ingredients, and start cooking;

4. After the rice is cooked, open the lid of the rice cooker, sprinkle with sweet corn kernels and chopped green onions, stir a little more, and let the rice simmer for a while before it comes out of the pot!

Tomato beef

Ingredients: Beef tenderloin, tomato, egg, rice.

Method:

1. Cut the beef into thin slices, add 0 tablespoons of cooking oil, 0 tablespoons of light soy sauce, 0 tablespoons of starch and an appropriate amount of salt and black pepper, grasp and marinate for a while. Then put the beef slices in a hot pan and stir-fry quickly until browned;

2. Crack the eggs into a bowl and beat with salt to taste. Add an appropriate amount of oil to the pan, pour the egg mixture into the pan, slowly fry the eggs over medium-low heat until the egg is solidified but still tender, and then serve for later use. Then add an appropriate amount of oil to the pot, add minced garlic and stir-fry until fragrant, then add tomato cubes and stir-fry until the tomato juice comes out;

1. Put the beef slices and eggs in a pan and add the pre-prepared sauce (0 tablespoons of light soy sauce, 0 tablespoons of oyster sauce, 0 tablespoons of tomato paste, 0 tablespoons of starch and appropriate amount of water and mix well). Stir-fry slowly over low heat until the soup thickens!