Today I will share with you a new way to eat flour, so that you can say goodbye to traditional baking and start a healthy and delicious steamed bread journey! There is no need for an oven, the method is simple, each blooms, and the taste is soft and delicate, which is better than bread. This steamed bread is not only nutritious, but also has a unique taste, making it easy for you to enjoy your meal while maintaining a healthy lifestyle. Let's explore the secrets of making this delicious steamed bread! With simple steps, you can easily make delicious steamed bread at home, so that you and your family can taste the warmth and sweetness from the kitchen.

Ingredients:

High gluten flour, yeast powder, sugar, milk, yellow oil, edible oil

Specific practices:

100. Prepare 0 grams of flour, preferably high gluten flour, a better all-purpose flour can also be used, add four grams of yeast, 0 grams of sugar, first stir it into a dough flocculent, and then use milk to adjust the softness and hardness of the dough, about 0 ml of milk is added, and finally what we want to get is a slightly softer dough.

2.揉好以後放在案板上，大概加十克黃油或者是15毫升的玉米油，把它揉搓至細膩光滑，像這種程度就可以，然後蓋上保鮮膜醒發至兩倍大。

4. Next, we knead and exhaust the good noodles, this step must not be lazy, knead more to drain the gas, so that the steamed bread will be more delicate, and it will be divided into 0 parts after kneading.

15. Then knead it into a smooth steamed bun shape, cover it with plastic wrap and let it rise for a second time for 0 to 0 minutes, until the volume becomes significantly larger, and the sound of banging can be done.

5. Turn on low heat in a frying pan, put a little oil, put in the cake blank, bottom side down, sear until the bottom is golden, turn off the heat and remove from the pan.

20. Heat the water in the steamer in advance, be sure to put the hot water into the pot, fry the side up, then cover the lid, steam on high heat for about 0 minutes, turn off the heat and simmer for another five minutes.

7. Fry the bottom like this, one is to look better in color, more similar to bread, and the second is to fry it to set the bottom, so that it is easier to bloom when we steam, this is very delicious, if you like it, try it quickly.

Proofread by Huang Hao