If there is a game exclusive to springWhat comes to mind?
It is "eating shepherd's cabbage, and all vegetables are not fresh".Pickles, "Meat has a plate duck, known as artemisia".Artemisia annua, "Toon sprouts scrambled eggs, meat and fish are not changed".Chinese toon、還是“春天吃一草，百歲不顯老”的Wormwood？
For Meimei, who has lived in the countryside since childhood, every wild vegetable is a beloved.But the only thing that never gets tired of eating is mugwort.
Now that I go to work in the city, mugwort is rare to see, but I find that the strong fragrance of artemisia in the vegetable market is exactly the same as mugwort! Haha, after checking, the nutritional value of chrysanthemum is similar to that of mugwort, if you can't find mugwort, then use chrysanthemum!
How to eat chrysanthemum?Many people choose to simply stir-fry, which is too ordinary.
I prefer to stir-fry it with rice, and busy office workers may want to try this quick and easy fried rice with chrysanthemum. It's simple, but the taste is unique! Let you eat the whole spring in one bite!
Beef fried rice with chrysanthemum
Ingredients: a handful of chrysanthemum, half a bowl of leftover rice, a carrot, a little corn
The ingredients are as shown in the picture, ready, the carrots are cut into granules about the size of corn, and the rice is slightly scattered.
The chrysanthemum bought in the vegetable market is the most tender at this time and cleaned.
Chop.
Mince the beef.
油鍋燒熱，將牛肉末倒入鍋中，煸炒至微微變色。
Pull the fried minced beef chop to the side of the pot, knock in an egg, stir-fry quickly, and set aside.
Wash the pan where the meat is fried, pour the oil back in, pour the carrot cubes and corn kernels into the pan and fry until eight ripe.
Pour the rice into the pan and fry until the grains are scattered, then pour the fried minced beef and eggs into the pan.
Sprinkle in chopped chrysanthemum and add salt to taste
Stir-fry quickly on high heat, and the chrysanthemum can be released when it changes color slightly. The fragrant and refreshing chrysanthemum beef stir-fry is ready to serve.
The chrysanthemum is slightly cut into small pieces and dots, and the taste is better when finely chopped, and the side dishes can be matched at will, and the brighter the color, the better.